Sólidos totais e rendimento dos componentes dos ovos de poedeiras brancas e marrons - DOI: 10.4025/actascianimsci.v29i2.222

Autor: Faria, Douglas Emygdio de, Silva, Flavio Henrique Araujo, Rizzo, Mayra Fernanda, Sakamoto, Márcia Izumi, Araujo, Lucio Francelino, Junqueira, Otto Mack

Publikováno v: Acta Scientiarum. Animal Sciences; Vol 29 No 2 (2007); 173-177
Acta Scientiarum. Animal Sciences; v. 29 n. 2 (2007); 173-177
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM

The experiment was conducted to evaluate the influence of lines, age of the hens and egg size on egg weight, albumen and yolk percentages, and total solid concentrations of the albumen and yolk characteristics. Seven hundred twenty eggs were randomly

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ebeb728413594df8a4d4f213cf07498c
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/222