Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Rizwana Rizwana"'
Autor:
Sarmad Frogh Arshad, Rehana Rehana, Muhammad Asif Saleem, Muhammad Usman, Hasan Junaid Arshad, Rizwana Rizwana, Shakeela Shakeela, Asma Shah Rukh, Imran Ahmad Khan, M. Ali Hayssam, Muhammad Anwar
Publikováno v:
Heliyon, Vol 10, Iss 2, Pp e24186- (2024)
Background: The recent COVID vaccinations have successfully reduced death and severity but did not stop the transmission of viruses by the emerging SARS-CoV-2 strain. There is a need for better and long-lasting dynamic vaccines for numerous prevailin
Externí odkaz:
https://doaj.org/article/be773c538aad4d5096919397362b2223
Autor:
Muhammad Salman, Rizwana Rizwana, Hayat Khan, Iqbal Munir, Muhammad Hamayun, Aquib Iqbal, Abdul Rehman, Khalid Amin, Ghayour Ahmed, Majid Khan, Ajmal Khan, Faiz Ul Amin
Publikováno v:
Artificial Cells, Nanomedicine, and Biotechnology, Vol 47, Iss 1, Pp 2465-2472 (2019)
Pseudomonas aeruginosa (P. aeruginosa) is an aerobic gram-negative, non-spore forming, rod-shaped bacterium. It accelerates the decline in lung function and ultimately leads to increased mortality and morbidity rate. Survival and virulence of P. aeru
Externí odkaz:
https://doaj.org/article/375888e93b404010bbcb77a18a808d46
Publikováno v:
Heliyon, Vol 6, Iss 10, Pp e04689- (2020)
This article concentrates on the non-Newtonian fluid flow over the oscillating surface. The rate of heat conduction of the fluid is enhanced by taking nanofluids in it. The two-phase nanofluid flow model is revealed. The flow is explored in the exist
Externí odkaz:
https://doaj.org/article/81bd5702833e4f1a90ad877aa7aed377
Autor:
Arshad, Sarmad Frogh, Rehana, Rehana, Saleem, Muhammad Asif, Usman, Muhammad, Arshad, Hasan Junaid, Rizwana, Rizwana, Shakeela, Shakeela, Rukh, Asma Shah, Khan, Imran Ahmad, Hayssam, M. Ali, Anwar, Muhammad
Publikováno v:
In Heliyon 30 January 2024 10(2)
Publikováno v:
In Physica A: Statistical Mechanics and its Applications 1 September 2020 553
Publikováno v:
Bulletin of the Transilvania University of Brasov. Series II: Forestry • Wood Industry • Agricultural Food Engineering. :139-150
Legumes are one of the most potent sources of starches. However, soybean has a comparatively low content of starch as compared to other legumes. This study was conducted to analyze the selected physicochemical and functional properties of the extract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23c8fc63d3eca313b5379e7a8dd4e8de
https://doi.org/10.31926/but.fwiafe.2022.15.64.2.10
https://doi.org/10.31926/but.fwiafe.2022.15.64.2.10
Autor:
Eram S Rao, Roshanlal Yadav, Rizwana Rizwana, C. Lalmuanpuia, Ankita Marwaha, Richa Bharti, Prem Lata Meena
Publikováno v:
Food Science and Technology. 10:23-33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffa9c8884fb221d01326afc8ce2f8082
https://doi.org/10.13189/fst.2022.100202
https://doi.org/10.13189/fst.2022.100202
Publikováno v:
Mathematical Problems in Engineering. 9/27/2020, p1-12. 12p.
Autor:
Salman, Muhammad1 (AUTHOR) s.amazai@yahoo.com, Rizwana, Rizwana1 (AUTHOR), Khan, Hayat1,2 (AUTHOR), Munir, Iqbal3 (AUTHOR), Hamayun, Muhammad4 (AUTHOR), Iqbal, Aquib3 (AUTHOR), Rehman, Abdul1 (AUTHOR), Amin, Khalid1 (AUTHOR), Ahmed, Ghayour5 (AUTHOR), Khan, Majid3 (AUTHOR), Khan, Ajmal6 (AUTHOR), Amin, Faiz Ul3 (AUTHOR) faizgnu@gmail.com
Publikováno v:
Artificial Cells, Nanomedicine & Biotechnology. Dec2019, Vol. 47 Issue 1, p2465-2472. 8p.
Publikováno v:
Annals of Phytomedicine: An International Journal. 11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ad9f269020f137c3c3abc34ab91209b
https://doi.org/10.54085/ap.2022.11.1.5
https://doi.org/10.54085/ap.2022.11.1.5