Purification of antilisterial peptide (SubtilosinA) from novel Bacillus tequilensis FR9 and demonstrate their pathogen invasion protection ability using human carcinoma cell line.

Autor: Rizwana Parveen Rani, Marimuthu Anandharaj, Subramani Hema, Ramasamy Deepika, Abraham David Ravindran

Publikováno v: Frontiers in Microbiology, Vol 7 (2016)

This study focuses on isolation, screening and characterization of novel probiotics from gastrointestinal tract of free-range chicken (Gallus gallus domesticus). Fifty seven colonies were isolated and three isolates (FR4, FR9 and FR12) were selected

Externí odkaz: https://doaj.org/article/7550315d05164c5883b2747d0cbe134c

Contributors

Autor: Pınar Şanlibaba, Naseer Ahmad Bhat, Mudasir Ahmed Shagoo, Mustafa Akçelik, Nefise Akçelik, Gazalla Akhtar, V. Ambikapathy, Marimuthu Anandharaj, A. Anbukumaran, J. Anita Christie, S. Babu, Karthiyayini Balakrishnan, Eric Banan-Mwine Daliri, Jeenatara Begum, Sonia Calligaris, María Chávarri, Tamalika Chakraborty, Peng Chen, Nilanjana Das, Nabendu Debnath, Didem Deliorman Orhan, Dharumadurai Dhanasekaran, Lucía Diez-Gutiérrez, Dylis-Judith Fafa Mensah, Sabina Fijan, Adil Gani, Loganathan Gayathri, S. Geet Andrea, S. Gomathi, Vinothini Gopal, Shanmugaraj Gowrishankar, Ifra Hassan, Nadia Innocente, Romee Jan, Luis Javier R. Barron, Arumugam Kamaladevi, G. Kanimozhi, Shunmugiah Karutha Pandian, Anusha Kokkiligadda, Vinothini Krishnaraj, Athirathinam Krubha, Ashok Kumar Yadav, Manorama Kumari, Fred Kwame Ofosu, Mangala Lakshmi Ragavan, Byong-Hoon Lee, S. Madhana, Michela Maifreni, Dipanjan Mandal, Muthuselvam Manickam, Natesan Manoharan, Izaskun Marañón, Marilena Marino, F.A. Masoodi, Sofia Melchior, Mohamed Yousuff Mohamed Imran, Manickasamy Mukesh Kumar, Gangatharan Muralitharan, T. Muthu Kumar, Khalid Muzaffar, Govindan Nadar Rajivgandhi, Deog-Hwan Oh, A. Panneerselvam, Rizwana Parveen Rani, Govindan Ramachandran, K. Ramanathan, Thirumurugan Ramasamy, Manas Ranjan Swain, Nazar Reehana, Vimala RTV, Alwarappan Sankaranarayanan, Charles Santhanaraju Vairappan, T. Savitha, Abhijit Sengupta, G. Senthilkumar, A.S. Shijila Rani, Jessica A. ter Haar, Nooruddin Thajuddin, Ashish Tyagi, Zanoor Ul Ashraf, Başar Uymaz Tezel, László Varga, S. Veeramani

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b9c72a0e282365f079688560ca0599e2
https://doi.org/10.1016/b978-0-12-822909-5.00035-6

Constructing a yeast to express the largest cellulosome complex on the cell surface

Autor: Jan Fang Cheng, Eswar Kumar Nadendla, Meng-Chiao Ho, Rizwana Parveen Rani, Wen-Hsiung Li, Jui-Jen Chang, Yu-Ju Lin, Marimuthu Anandharaj, Chieh-Chen Huang

Publikováno v: Proc Natl Acad Sci U S A

Cellulosomes, which are multienzyme complexes from anaerobic bacteria, are considered nature's finest cellulolytic machinery. Thus, constructing a cellulosome in an industrial yeast has long been a goal pursued by scientists. However, it remains high

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d80f7f034a2df7fe462454ea9428006
https://pubmed.ncbi.nlm.nih.gov/31953261

Characterization of a novel exopolysaccharide produced by Lactobacillus gasseri FR4 and demonstration of its in vitro biological properties

Autor: Rizwana Parveen Rani, Abraham David Ravindran, Marimuthu Anandharaj

Publikováno v: International journal of biological macromolecules. 109

In this study, hetero-exopolysaccharide of Lactobacillus gasseri FR4 isolated from native chicken was produced and purified. The molecular weight of LgEPS was found to be 1.86×105Da. The gas chromatographic analysis revealed that the LgEPS was major

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::099e4f649c5ebea2b7727f4569a59cd1
https://pubmed.ncbi.nlm.nih.gov/29133090

Fermented Fruits and Vegetables of Asia: A Potential Source of Probiotics

Autor: Marimuthu Anandharaj, Rizwana Parveen Rani, Ramesh C. Ray, Manas R. Swain

Publikováno v: Biotechnology Research International

As world population increases, lactic acid fermentation is expected to become an important role in preserving fresh vegetables, fruits, and other food items for feeding humanity in developing countries. However, several fermented fruits and vegetable

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45db24ad6a69c47b65f88d42142d75ab
https://doi.org/10.1155/2014/250424