Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Rizky Alief Febriansyah"'
Publikováno v:
Matrix: Jurnal Manajemen Teknologi dan Informatika, Vol 13, Iss 3, Pp 115-129 (2023)
Milk pasteurization involves heating milk at a specific temperature below its boiling point as a method to keep the resulting dairy product retaining the shape and taste characteristics of fresh milk. In several experiments, the use of fuzzy control
Externí odkaz:
https://doaj.org/article/14bf63088a07494f9870f2efdb9a7e5f
