The Potential of Cassava Starch to Improve the Quality of Artificial Nori Made from Green Grass Jelly Leaves and Papaya.

Autor: Mulyani, Sri, Abduh, Setya Budi M., Nurwantoro, Rizki, Lutfindar

Publikováno v: International Research Journal of Innovations in Engineering & Technology; Apr2024, Vol. 8 Issue 4, p1-7, 7p