Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Rizal Awaludin Malik"'
Autor:
Aris Mukimin, Rustiana Yuliasni, Nur Zen, Kukuh Wicaksono, Januar Arif Fatkhurahman, Hanny Vistanty, Rizal Awaludin Malik
Publikováno v:
Indonesian Journal of Chemistry, Vol 19, Iss 2, Pp 413-421 (2019)
Electrodes, as well as microorganisms, are key materials for the development of bioelectrosynthesis cell reactor. Materials used as electrodes should be inert, crystalline in structure with high surface area and porous morphology, enhancing their ele
Externí odkaz:
https://doaj.org/article/347f6d467a54427eb7763c5b20bb9320
Publikováno v:
Journal of Food Science and Technology. 59:3440-3447
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43d7af402eb34dec27e5a5858a8c1724
https://doi.org/10.1007/s13197-021-05331-x
https://doi.org/10.1007/s13197-021-05331-x
Publikováno v:
Jurnal Riset Teknologi Pencegahan Pencemaran Industri. 11:12-18
The effectiveness of a full-scale anaerobic digestion pretreatment was evaluated and the effect of wastewater distribution system was determined on the performance of bakery wastewater (BW) treatment. The BW was fed to 3 series of anaerobic compartme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc63f642fa0d1b83dbd7069641e8e247
https://doi.org/10.21771/jrtppi.2020.v11.no1.p12-18
https://doi.org/10.21771/jrtppi.2020.v11.no1.p12-18
Publikováno v:
Journal of food science and technology. 59(9)
Salts that meet the standard quality are enriched with micronutrients, such as potassium iodate, at least 30 ppm. The iodization can be carried out directly in crystallization ponds (in-situ iodization) in salt fields. This paper reports the effectiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::00a7564907c1e6a607c6f38d1ce33df6
https://pubmed.ncbi.nlm.nih.gov/35875215
https://pubmed.ncbi.nlm.nih.gov/35875215
Autor:
Nanik Indah Setianingsih, Silvy Djayanti, Nilawati Nilawati, Ningsih Ika Pratiwi, Novarina Irnaning Handayani, Nasuka Nasuka, Rizal Awaludin Malik, Rame Rame
Publikováno v:
Jurnal Riset Teknologi Pencegahan Pencemaran Industri. 10:16-28
The methods of microbial cells preservation were already known by liquid drying, freeze-drying, and freezing. Those methods could preserve bacteria cells in a long period of time but its survivability was relatively low and used relatively high energ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40db026a0fef335236cc41757d9303c4
https://doi.org/10.21771/jrtppi.2019.v10.no2.p16-28
https://doi.org/10.21771/jrtppi.2019.v10.no2.p16-28
Publikováno v:
Bioresource Technology Reports. 19:101157
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c7b18cc9f4298d500a1cd7cc08d76c7
https://doi.org/10.1016/j.biteb.2022.101157
https://doi.org/10.1016/j.biteb.2022.101157
Publikováno v:
Jurnal Riset Teknologi Pencegahan Pencemaran Industri, Vol 8, Iss 2, Pp 92-103 (2017)
Garam yang dihasilkan oleh peladangan garam rakyat tidak memenuhi standar kemurnian (84-90%), maka diperlukan pencucian garam untuk meningkatkan kemurnian NaCl yang akan digunakan sebagai bahan baku industri. Pencucian garam akan menghasilkan air lim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a35c1311afaf1173b6c51b455910f19
https://doi.org/10.21771/jrtppi.2017.v8.no2.p92-103
https://doi.org/10.21771/jrtppi.2017.v8.no2.p92-103
Autor:
Hanny Vistanty, Rustiana Yuliasni, Kukuh Aryo Wicaksono, Januar Arif Fatkhurahman, Nur Zen, Rizal Awaludin Malik, Aris Mukimin
Publikováno v:
Indonesian Journal of Chemistry; Vol 19, No 2 (2019); 413-421
Indonesian Journal of Chemistry, Vol 19, Iss 2, Pp 413-421 (2019)
Indonesian Journal of Chemistry, Vol 19, Iss 2, Pp 413-421 (2019)
Electrodes, as well as microorganisms, are key materials for the development of bioelectrosynthesis cell reactor. Materials used as electrodes should be inert, crystalline in structure with high surface area and porous morphology, enhancing their ele
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86750fe26a7d4c5e9d28ebf0c529cb0a
https://journal.ugm.ac.id/ijc/article/view/37550
https://journal.ugm.ac.id/ijc/article/view/37550
Publikováno v:
E3S Web of Conferences, Vol 125, p 07003 (2019)
The consumption salt industry produces wastewater in the raw material washing unit. The washing water generated if water concentration already exceeds 250Be, most of its water removed, usually dumped into the environment around the factory, with a vo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e90668be375a350ba09674d9f7e7494
https://www.e3s-conferences.org/articles/e3sconf/pdf/2019/51/e3sconf_icenis2019_07003.pdf
https://www.e3s-conferences.org/articles/e3sconf/pdf/2019/51/e3sconf_icenis2019_07003.pdf
Autor:
Sartamtomo Sartamtomo, Hanny Vistanty, Rizal Awaludin Malik, Farida Crisnaningtyas, Nanik Indah Setianingsih, Nur Zen
Publikováno v:
Jurnal Riset Teknologi Pencegahan Pencemaran Industri, Vol 7, Iss 2, Pp 89-98 (2016)
Air limbah industri bakery memiliki karakteristik kandungan organik, lemak, dan surfaktan yang tinggi. Keberadaan surfaktan pada air limbah dapat mengganggu proses degradasi kandungan organik dan lemak pada instalasi pengolahan air limbah khususnya p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9150cad5441d2da311e7172fcd4e0fbe
http://ejournal.kemenperin.go.id/jrtppi/article/view/1524
http://ejournal.kemenperin.go.id/jrtppi/article/view/1524