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Akademický článek

Operationalization and measurement of compulsivity across video gaming and gambling behavioral domains.

Autor: Muela I; Department of Experimental Psychology; Mind, Brain and Behavior Research Center (CIMCYC), University of Granada, 18071, Campus de Cartuja s/n, Granada, Spain. imuela@ugr.es., Navas JF; Department of Clinical Psychology, Complutense University of Madrid, Madrid, Spain., Barrada JR; Department of Psychology and Sociology, Faculty of Education, Universidad de Zaragoza, Zaragoza, Spain., López-Guerrero J; Department of Experimental Psychology; Mind, Brain and Behavior Research Center (CIMCYC), University of Granada, 18071, Campus de Cartuja s/n, Granada, Spain., Rivero FJ; Department of Experimental Psychology; Mind, Brain and Behavior Research Center (CIMCYC), University of Granada, 18071, Campus de Cartuja s/n, Granada, Spain., Brevers D; Louvain Experimental Psychopathology Research Group (LEP), Psychological Sciences Research Institute (IPSY), UCLouvain, Louvain-La-Neuve, Belgium., Perales JC; Department of Experimental Psychology; Mind, Brain and Behavior Research Center (CIMCYC), University of Granada, 18071, Campus de Cartuja s/n, Granada, Spain.

Publikováno v: BMC psychology [BMC Psychol] 2023 Nov 21; Vol. 11 (1), pp. 407. Date of Electronic Publication: 2023 Nov 21.

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Akademický článek

The Use of Intact Fish Skin Grafts in the Treatment of Necrotizing Fasciitis of the Leg: Early Clinical Experience and Literature Review on Indications for Intact Fish Skin Grafts.

Autor: Dueppers P; Department of Vascular Surgery, University Hospital Zurich (USZ), University of Zurich (UZH), Raemistrasse 100, CH-8091 Zurich, Switzerland., Bozalka R; Department of Vascular Surgery, University Hospital Zurich (USZ), University of Zurich (UZH), Raemistrasse 100, CH-8091 Zurich, Switzerland., Kopp R; Department of Vascular Surgery, University Hospital Zurich (USZ), University of Zurich (UZH), Raemistrasse 100, CH-8091 Zurich, Switzerland., Menges AL; Department of Vascular Surgery, University Hospital Zurich (USZ), University of Zurich (UZH), Raemistrasse 100, CH-8091 Zurich, Switzerland., Reutersberg B; Department of Vascular Surgery, University Hospital Zurich (USZ), University of Zurich (UZH), Raemistrasse 100, CH-8091 Zurich, Switzerland., Schrimpf C; Department of Vascular Surgery, University Hospital Zurich (USZ), University of Zurich (UZH), Raemistrasse 100, CH-8091 Zurich, Switzerland., Moreno Rivero FJ; Tissue Viability Service (Wound Care), University Hospital Zurich (USZ), Raemistrasse 100, CH-8091 Zurich, Switzerland., Zimmermann A; Department of Vascular Surgery, University Hospital Zurich (USZ), University of Zurich (UZH), Raemistrasse 100, CH-8091 Zurich, Switzerland.

Publikováno v: Journal of clinical medicine [J Clin Med] 2023 Sep 16; Vol. 12 (18). Date of Electronic Publication: 2023 Sep 16.

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Akademický článek

Impact of a double post-fermentative maceration with ripe and overripe seeds on the phenolic composition and color stability of Syrah red wines from warm climate.

Autor: Gordillo B; Food Colour and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain. Electronic address: bgordillo@us.es., Rivero FJ; Food Colour and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain. Electronic address: frivero@us.es., Jara-Palacios MJ; Food Colour and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain. Electronic address: mjara@us.es., González-Miret ML; Food Colour and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain. Electronic address: miret@us.es., Heredia FJ; Food Colour and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain. Electronic address: heredia@us.es.

Publikováno v: Food chemistry [Food Chem] 2021 Jun 01; Vol. 346, pp. 128919. Date of Electronic Publication: 2021 Jan 05.

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Akademický článek

A Study of Overripe Seed Byproducts from Sun-Dried Grapes by Dispersive Raman Spectroscopy.

Autor: Rivero FJ; Food Colour and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain., Ciaccheri L; Institute of Applied Physics 'Nello Carrara' (IFAC), Area di Ricerca di Firenze, Via Madonna del Piano, 10-50019 Sesto Fiorentino, Italy., González-Miret ML; Food Colour and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain., Rodríguez-Pulido FJ; Food Colour and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain., Mencaglia AA; Institute of Applied Physics 'Nello Carrara' (IFAC), Area di Ricerca di Firenze, Via Madonna del Piano, 10-50019 Sesto Fiorentino, Italy., Heredia FJ; Food Colour and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain., Mignani AG; Institute of Applied Physics 'Nello Carrara' (IFAC), Area di Ricerca di Firenze, Via Madonna del Piano, 10-50019 Sesto Fiorentino, Italy., Gordillo B; Food Colour and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2021 Feb 24; Vol. 10 (3). Date of Electronic Publication: 2021 Feb 24.

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Akademický článek

Monitoring the effects and side-effects on wine colour and flavonoid composition of the combined post-fermentative additions of seeds and mannoproteins.

Autor: Alcalde-Eon C; Grupo de Investigación en Polifenoles, Facultad de Farmacia, University of Salamanca, Salamanca, Spain. Electronic address: crisalcaldeon@usal.es., Ferreras-Charro R; Grupo de Investigación en Polifenoles, Facultad de Farmacia, University of Salamanca, Salamanca, Spain. Electronic address: rferrerasch@usal.es., Ferrer-Gallego R; Wine Technology Centre (VITEC), Falset E 43730, Tarragona, Spain. Electronic address: raul.ferrer@vitec.wine., Rivero FJ; Food Color and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain. Electronic address: frivero@us.es., Heredia FJ; Food Color and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain. Electronic address: heredia@us.es., Escribano-Bailón MT; Grupo de Investigación en Polifenoles, Facultad de Farmacia, University of Salamanca, Salamanca, Spain. Electronic address: escriban@usal.es.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2019 Dec; Vol. 126, pp. 108650. Date of Electronic Publication: 2019 Aug 26.

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Akademický článek

Addition of Mannoproteins and/or Seeds during Winemaking and Their Effects on Pigment Composition and Color Stability.

Autor: Alcalde-Eon C; Grupo de Investigación en Polifenoles, Facultad de Farmacia , University of Salamanca , Salamanca 37007 , Spain., Pérez-Mestre C; Grupo de Investigación en Polifenoles, Facultad de Farmacia , University of Salamanca , Salamanca 37007 , Spain., Ferreras-Charro R; Grupo de Investigación en Polifenoles, Facultad de Farmacia , University of Salamanca , Salamanca 37007 , Spain., Rivero FJ; Food Color and Quality Laboratory, Facultad de Farmacia , Universidad de Sevilla , Sevilla 41004 , Spain., Heredia FJ; Food Color and Quality Laboratory, Facultad de Farmacia , Universidad de Sevilla , Sevilla 41004 , Spain., Escribano-Bailón MT; Grupo de Investigación en Polifenoles, Facultad de Farmacia , University of Salamanca , Salamanca 37007 , Spain.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2019 Apr 10; Vol. 67 (14), pp. 4031-4042. Date of Electronic Publication: 2019 Mar 29.

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Akademický článek

Impact of a post-fermentative maceration with overripe seeds on the color stability of red wines.

Autor: Rivero FJ; Food Colour and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain. Electronic address: frivero@us.es., Jara-Palacios MJ; Food Colour and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain. Electronic address: mjara@us.es., Gordillo B; Food Colour and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain. Electronic address: bgordillo@us.es., Heredia FJ; Food Colour and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain. Electronic address: heredia@us.es., González-Miret ML; Food Colour and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain. Electronic address: miret@us.es.

Publikováno v: Food chemistry [Food Chem] 2019 Jan 30; Vol. 272, pp. 329-336. Date of Electronic Publication: 2018 Aug 04.

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