Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018.

Autor: da Silva JT; Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil; and Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil; HCor Research Institute, Hospital do Coração, São Paulo, Brazil., Garzillo JMF; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil; and Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil., Rauber F; Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil; and Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil., Kluczkovski A; Department of Physics and Astronomy, University of Manchester, Manchester, UK., Rivera XS; Equitable Development and Resilience Research Group, Department of Chemical Engineering, College of Engineering, Design and Physical Science, Brunel University London, London, UK., da Cruz GL; Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil; and Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil., Frankowska A; Department of Physics and Astronomy, University of Manchester, Manchester, UK., Martins CA; Department of Physics and Astronomy, University of Manchester, Manchester, UK., da Costa Louzada ML; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil; and Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil., Monteiro CA; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil; and Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil., Reynolds C; Department of Geography, University of Sheffield, Sheffield, UK; Centre for Food Policy, City University, London, UK., Bridle S; Department of Physics and Astronomy, University of Manchester, Manchester, UK., Levy RB; Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil; and Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil. Electronic address: rlevy@usp.br.

Publikováno v: The Lancet. Planetary health [Lancet Planet Health] 2021 Nov; Vol. 5 (11), pp. e775-e785.

Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change-Experiences from Two UK Public Engagement Events.

Autor: Kluczkovski A; Department of Physics and Astronomy, School of Natural Science, University of Manchester, Manchester M13 9PL, UK., Cook J; Department of Physics and Astronomy, School of Natural Science, University of Manchester, Manchester M13 9PL, UK., Downie HF; Department of Electrical & Electronic Engineering, School of Engineering, University of Manchester, Manchester M13 9PL, UK., Fletcher A; Department of Physics and Astronomy, School of Natural Science, University of Manchester, Manchester M13 9PL, UK., McLoughlin L; National Trust, Malham Tarn Estate Office, Waterhouses, Settle BD24 9PT, UK., Markwick A; Department of Physics and Astronomy, School of Natural Science, University of Manchester, Manchester M13 9PL, UK., Bridle SL; Department of Physics and Astronomy, School of Natural Science, University of Manchester, Manchester M13 9PL, UK., Reynolds CJ; Department of Geography, University of Sheffield, Sheffield S10 2TN, UK.; Centre for Food Policy; City, University of London, Northampton Square, London EC1V 0HB, UK., Rivera XS; Institute of Energy Futures, Brunel University London, London UB8 3PH, UK., Martindale W; Food Insights and Sustainability, National Centre for Food Manufacturing, University of Lincoln, Park Road, Holbeach PE12 7PT, UK., Frankowska A; Department of Physics and Astronomy, School of Natural Science, University of Manchester, Manchester M13 9PL, UK., Moraes MM; Department of Biotechnology, Genetics and Cellular Biology, Center of Biological Sciences, State University of Maringá, Maringá PR 87020-900, Brazil., Birkett AJ; Lancaster Environment Centre, Lancaster University, Lancaster LA1 4YQ, UK., Summerton S; Department of Computer Science, School of Engineering, University of Manchester, Manchester M13 9PL, UK., Green R; Department of Population Health, London School of Hygiene and Tropical Medicine, London WC1E 7HT, UK., Fennell JT; Department of Physics and Astronomy, School of Natural Science, University of Manchester, Manchester M13 9PL, UK., Smith P; Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen AB24 3UU, UK., Ingram J; Food Systems Transformation Programme, Environmental Change Institute, University of Oxford, Oxford OX1 3QY, UK., Langley I; LettUs Grow, St Phillips, Bristol BS2 0QW, UK., Yates L; Oxford Martin School, Oxford OX1 3BD, UK., Ajagun-Brauns J; Department of Physics and Astronomy, School of Natural Science, University of Manchester, Manchester M13 9PL, UK.

Publikováno v: Sustainability [Sustainability] 2020 Mar 02; Vol. 12 (6), pp. 2323. Date of Electronic Publication: 2020 Mar 17.