Diets rich in whole grains increase betainized compounds associated with glucose metabolism

Autor: Kärkkäinen O, Lankinen MA, Vitale M, Jokkala J, Leppänen J, Koistinen V, Lehtonen M, Giacco R, Rosa-Sibakov N, Micard V, Rivellese AAA, Schwab U, Mykkänen H, Uusitupa M, Kolehmainen M, Riccardi G, Poutanen K, Auriola S, Hanhineva K.

Publikováno v: The American journal of clinical nutrition 108 (2018): 971–979. doi:10.1093/ajcn/nqy169.
info:cnr-pdr/source/autori:Kärkkäinen O, Lankinen MA, Vitale M, Jokkala J, Leppänen J, Koistinen V, Lehtonen M, Giacco R, Rosa-Sibakov N, Micard V, Rivellese AAA, Schwab U, Mykkänen H, Uusitupa M, Kolehmainen M, Riccardi G, Poutanen K, Auriola S, Hanhineva K./titolo:Diets rich in whole grains increase betainized compounds associated with glucose metabolism./doi:10.1093%2Fajcn%2Fnqy169./rivista:The American journal of clinical nutrition/anno:2018/pagina_da:971/pagina_a:979/intervallo_pagine:971–979/volume:108

Background: Epidemiologic evidence suggests that diets rich in whole grains are associated with a reduced risk of developing chronic diseases and all-cause mortality. However, the molecular mechanisms behind these beneficial metabolic effects are poo

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https://publications.cnr.it/doc/391975