Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Ritva Repo"'
Autor:
Luis Huicho, Elisa Vidal-Cardenas, Tiia Haapaniemi, Per Ashorn, Lourdes Aguero, Erasmo Alayo, Wendy Albán, Laura Altobelli, Rosa Ambulay, Federico Arnillas, Carlos Arósquipa, Rossana Bautista, Sicilia Bellomo, Magaly Blas, Betzabé Butrón, Henry Cabrera Arredondo, María del Carmen Calle, Luis Cam, Amyela Carrasco, Enrique Castañeda, Elizabeth Castillo Espinoza, Marilu Chiang, Felipe Chu, Gabriela Conde, Luis Cordero, Carla Cortez, Lilian Cuba Diaz, Flor de María Pilar Curi Tito, Miguel Dávila, Carlos Delgado, Diego Fano, MaríaFernandez, Carmen Fernández Sierra, Yenka Flores, Jorge Galdos, Gustavo F. Gonzales, Carla Gonzales, Jaime Genaro Gonzalez Diaz, Eberth Javier Guzmán Alvarez, Haapaniemi, Cecilia Herbozo, Rosmery Hinojosa, Nelly Huamaní Huamaní, Carlos Huayanay, Lidya Huicho, Mirtha Elena Huertas Fuentes, Ofelia León Muñoz, Fabiola León Velarde, Ariela Luna, Pilar Mazzetti, Nelly Mercado, Mauro Meza Olivera, Ronald Monasterio Huertas, Oscar Mujica, Cesar Munayco, Jessica Niño de Guzman, Lucysancy Olivareas, Julio Nishikawa, Guillermo Oriundo, Magali Ortiz Panta, Monica Pajuelo, Karim Pardo, Tania Pariona Tarqui, Ricardo Peña, Silvia Pessah, Hugo Quezada, Sandra Rado, Ritva Repo, Mary Reyes, Rosa Rodriguez Toro, Soleda Ruiz Lopez, Celina Salcedo, José Luis Saly Rosas Solano, Teresa Samamé, Laura Sanchez, Maria Inés Sánchez Griñan, Julio César Sánchez Tonohuye, Roberto Shimabuku, Paul Soplin Alvarado, Mario Tavera Salazar, María Elena Ugaz, Florencia Amada Urtecho Vera, Rodrigo Valladares Morales, Constanza Vallenas Bejar, Jeannette Avila Vargas-Machuca, Sarah María Vega, Pablo Velasquez, José Enrique Velasquez, Cesar G. Víctora, Elisa Vidal, Taissa Vila, Marianela Villalta, Amelia Villar, Eugenio Villar Montesinos, Edith Villareal, Victor Zamora, Brizza Zuazo
Publikováno v:
The Lancet Regional Health. Americas, Vol 34, Iss , Pp 100748- (2024)
Externí odkaz:
https://doaj.org/article/a1c011cfea324242897dd1d49bba5774
Autor:
Edwin O. Baldeón, Augusto Sánchez-Pizarro, Ritva Repo-Carrasco-Valencia, José M. Barat, Raúl Grau, Attilio Israel Cadenillas-Martínez, Raúl Comettant-Rabanal
Publikováno v:
Manglar, Vol 20, Iss 4, Pp 379-387 (2023)
This study aimed to assess the phenological profile and nutritional characteristics of the leaves of four different quinoa varieties. The researchers analyzed the chemical composition, total phenolic compounds (TPC), and antioxidant capacity (AC) of
Externí odkaz:
https://doaj.org/article/6338df6804be4a4ba5a8826f6b592cc8
Publikováno v:
Proceedings, Vol 53, Iss 1, p 15 (2020)
The aim of this study was to develop gluten-free breads using the flours of Andean native grains. The following native grains were used: quinoa (Chenopodium quinoa) Pasankalla variety, kiwicha (Amaranthus caudatus) Centenario variety, kañiwa (Cheopo
Externí odkaz:
https://doaj.org/article/da08991344dc4178a08b4b46f9a099c6
Autor:
Ritva Repo-Carrasco-Valencia
Publikováno v:
Proceedings, Vol 53, Iss 1, p 1 (2020)
Quinoa (Cheopodium quinoa), kañiwa (Cheopodium pallidicaule), kiwicha (Amaranthus caudatus) and tarwi (Lupinus mutabilis) are ancient crops from the Andean region of South America. Recently, interest in these crops has grown, and worldwide demand fo
Externí odkaz:
https://doaj.org/article/3f159a5c4f644bfba85a5b930d75c547
Publikováno v:
Agricultural and Food Science, Vol 54, Iss 2 (1982)
The effects of fertilizer nitrogen, preceeding leguminous crop in rotation, and mixed cropping of barley with field beans on the protein fractions in mature barley grains were studied with the material collected from three experiment sites in souther
Externí odkaz:
https://doaj.org/article/7e0ab214d60e49009b048a521a5be115
Autor:
Shigeki De-La-Cruz-Yoshiura, Julio Vidaurre-Ruiz, Sylvia Alcázar-Alay, Christian R. Encina-Zelada, Dario M. Cabezas, María Jimena Correa, Ritva Repo-Carrasco-Valencia
Publikováno v:
Food Reviews International. :1-29
Autor:
Silvia Melissa García-Torres, Gabriela Cristina Chire-Fajardo, Ritva Repo-Carrasco, Milber Oswaldo Ureña-Peralta
Publikováno v:
Revista chilena de nutrición. 49:7-16
Autor:
Eva Johansson, Ramune Kuktaite, Maryke Labuschagne, Sbatie Lama, Yuzhou Lan, Dorothy Nakimbugwe, Ritva Repo-Carrasco-Valencia, Firew Tafesse, Kassahun Tesfaye, Daniel Vazquez
Publikováno v:
Developing Sustainable and Health Promoting Cereals and Pseudocereals ISBN: 9780323905664
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d2f27a62eda212f03d91dae95e06f8d
https://doi.org/10.1016/b978-0-323-90566-4.00001-1
https://doi.org/10.1016/b978-0-323-90566-4.00001-1
Autor:
Vladimir Aćin, Melekşen Akın, Admas Alemu, Osvin Arriagada, Suman Bakshi, Pradeep Bhati, Ljiljana Brbaklić, Zsuzsanna Bugyi, Elaine Ceresino, Aakash Chawade, Tamara Dapčević Hadnađev, Sadiye Peral Eyduran, Arnout R.H. Fischer, Agata Gadaleta, Tamer H. Gamel, Grzegorz Ganczewski, Svetlana Glogovac, Hanna Górska-Warsewicz, Mustafa Guzel, Nihal Guzel, Miroslav Hadnađev, Cynthia Helou, Maria Itria Ibba, Goran Jaćimović, Edina Jaksics, Sanjay J. Jambhulkar, Radivoje Jevtić, Bojan Jocković, Eva Johansson, Suchita Kamble, Marietta Kiss, Ankica Kondić-Špika, Ramune Kuktaite, Uttam Kumar, Bartosz Kwiatkowski, Maryke Labuschagne, Mirjana Lalošević, Sbatie Lama, Yuzhou Lan, Bernadett Langó, Amir Maqbool, Ilaria Marcotuli, Cristina Martínez-Villaluenga, Sanja Mikić, Milan Mirosavljević, Dorothy Nakimbugwe, Renáta Németh, Nhamo Nhamo, Dubravka Novotni, Gül Ebru Orhun, Natalia Palacios-Rojas, Elena Peñas, Milica Pojić, Mahbubjon Rahmatov, Marianna Rakszegi, Krystyna Rejman, Ritva Repo-Carrasco-Valencia, João Miguel Rocha, Aldo Rosales-Nolasco, Alexandru Vasile Rusu, Eszter Schall, Andrés R. Schwember, Endang M. Septiningsih, Jose Miguel Soriano, Zoltán Szakály, Firew Tafesse, Abidemi Olutayo Talabi, Kassahun Tesfaye, Michael J. Thomson, Irene Tomé-Sánchez, Sándor Tömösközi, Monica Trif, Kurniawan Rudi Trijatmiko, Dragana Trkulja, Nikolaos Tsakirpaloglou, Secil Turksoy, Daniel Vazquez, Kubilay Yıldırım, Dragan Živančev, Vesna Župunski
Publikováno v:
Developing Sustainable and Health Promoting Cereals and Pseudocereals ISBN: 9780323905664
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c8bed499da629b791e8785a847b0501
https://doi.org/10.1016/b978-0-323-90566-4.09992-6
https://doi.org/10.1016/b978-0-323-90566-4.09992-6
Autor:
Elissa Huánuco‐Azabache, Silvia Melgarejo‐Cabello, Julio Vidaurre‐Ruiz, Ritva Repo‐Carrasco‐Valencia
Publikováno v:
Journal of Food Processing and Preservation. 46