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pro vyhledávání: '"Ritu Sarda"'
Autor:
K. Ashwitha, Steffi D Souza, Ritu Sarda, K. Krishnaveni, B. Likhitha, Thabitha Grace, P. Ritvik
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 11:8-16
Fruits and vegetables are very significant and have high dietary and nutritional qualities. Ingesting of fruit and vegetable products has histrionically augmented by more than 40 % during the former few decades. India is the fourth major producer of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f35f2431535104be878e75dbd3a94fd5
https://doi.org/10.20546/ijcmas.2022.1108.002
https://doi.org/10.20546/ijcmas.2022.1108.002
