Effect of packaging materials, environmental factors and rRNA transcriptional activity of surface microflora on red-smear cheese defect development

Autor: Amato, Lea, Ritschard, Jasmine S., Sprecher, Isabel, Lacroix, Christophe, Schuppler, Markus, Meile, Leo

Publikováno v: In International Dairy Journal February 2015 41:50-57

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The role of the surface smear microbiome in the development of defective smear on surface-ripened red-smear cheese.

Autor: Ritschard JS; Laboratory of Food Microbiology, Institute of Food, Nutrition and Health, ETH Zurich, Schmelzbergstrasse 7, 8092 Zurich, Switzerland., Amato L; Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, Schmelzbergstrasse 7, 8092 Zurich, Switzerland., Kumar Y; Eurofins GATC Biotech AG, Jakob-Stadler-Platz 7, 78467 Konstanz, Germany., Müller B; Eurofins GATC Biotech AG, Jakob-Stadler-Platz 7, 78467 Konstanz, Germany., Meile L; Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, Schmelzbergstrasse 7, 8092 Zurich, Switzerland., Schuppler M; Laboratory of Food Microbiology, Institute of Food, Nutrition and Health, ETH Zurich, Schmelzbergstrasse 7, 8092 Zurich, Switzerland.

Publikováno v: AIMS microbiology [AIMS Microbiol] 2018 Oct 25; Vol. 4 (4), pp. 622-641. Date of Electronic Publication: 2018 Oct 25 (Print Publication: 2018).