Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Ritika Yadav"'
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-16 (2024)
Abstract Bottle gourd is a good source of health-beneficial bioactive substances. This research aimed at evaluating the effect of different cooking methods (pressure cooking, microwaving, and frying) and extraction solvents (methanol, ethanol and but
Externí odkaz:
https://doaj.org/article/a58ca44126784e05b8ccb4d11edc507e
Autor:
Jyoti Narwal, Ritika Yadav
Publikováno v:
Current Research in Nutrition and Food Science Journal. 10:276-286
Germinated horse gram flour (GHF), refined wheat flour (RWF) and different blends (10, 20, 30, and 40% GHF) were analyzed for their functional properties such as water absorption, oil absorption, swelling capacity, solubility index, color, and pastin
Publikováno v:
Journal of Conservative Dentistry : JCD
Discharging facial lesions of dental etiology are almost always difficult to diagnose. Due to the lack of dental signs in most patients, these lesions are often misunderstood and overlooked. Such patients often seek cosmetic therapy and end up underg
Autor:
Jigyasa Duhan, Ambika Gupta, G Keerthana, Natwar Singh, Sanjay Tewari, Shweta Mittal, Pankaj Sangwan, Ritika Yadav
Publikováno v:
International Endodontic Journal. 54:1448-1461
AIM To compare the diagnostic accuracy of periapical radiography (PR) and cone-beam computed tomography (CBCT) for detecting pathoses of endodontic origin using the gold standard of direct surgical visualization. METHODOLOGY Seventy-four patients (11
Publikováno v:
International Journal of Health Sciences and Research. 11:152-156
Fracture of maxillary anterior teeth is common in young individuals. Conservative management of complicated crown fractures helps in preservation of tooth structure, vitality and esthetics. This case report describes a conservative technique of manag
Autor:
Gurdeep Bains, Ritika Yadav
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 10:2243-2252
Publikováno v:
Journal of food science and technology. 59(12)
The aim of present study was to develop and characterize the biodegradable sweet potato starch-based nanocomposite films reinforced with barley starch nanoparticles (SNP). Sweet potato starch-based films with varying concentrations of barley SNP (5-2
Autor:
Ritika, Yadav, Shweta, Mittal, Sanjay, Tewari, Ambika, Gupta, Jigyasa, Duhan, Pankaj, Sangwan, Vinay, Kumar
Publikováno v:
Quintessence international (Berlin, Germany : 1985). 53(5)
The study aimed to evaluate healing in apicomarginal defects with amniotic membrane (AM) using 2D periapical radiography and 3D cone beam computed tomography imaging.Thirty-four patients with symptomatic apical periodontitis and apicomarginal communi
Autor:
Elizabeth Behrman, Arijit Santra, Siladitya Sarkar, Prantik Roy, Ritika Yadav, Soumi Dutta, Arijit Ghosal
Publikováno v:
Data Science and Data Analytics ISBN: 9781003111290
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f6d2b07137dc817858361285ccc1b1b
https://doi.org/10.1201/9781003111290-22-27
https://doi.org/10.1201/9781003111290-22-27
Publikováno v:
International journal of biological macromolecules. 211
Mung bean starch nanocrystals (SNC) were fabricated using acid hydrolysis. The resulting nanocrystals were studied for their morphological, thermal, and rheological properties. Irregular or round-shaped nano-scale crystals with average hydrodynamic d