Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Ritika Modi"'
Publikováno v:
Food Hydrocolloids for Health, Vol 4, Iss , Pp 100155- (2023)
Background: Plant-based fermented foods rich in lactic acid bacterial metabolites, antioxidants, and phytochemicals, can promote recovery from ethanol-induced liver damage by restoring liver antioxidant levels and suppressing liver inflammation, and
Externí odkaz:
https://doaj.org/article/d0a99924379e4c23afe307c759a05715
Autor:
Preetinder Kaur, Ruchika Zalpouri, Ritika Modi, Param Pal Sahota, Tarsem Singh Dhillon, Amrit Kaur
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract Black carrots are rich in bio-actives but underutilized owing to their short-term availability and perishable nature. Traditionally, black carrots have been used for the preparation of Kanji—a fermented non-dairy beverage prepared using na
Externí odkaz:
https://doaj.org/article/694d45317a474579a23d40ab4d22904e
Publikováno v:
Environment Conservation Journal, Vol 23, Iss 3 (2022)
Black pearl Grapes are highly nutritious and one of the richest sources of polyphenols, but due to being delicate with very high loss at harvest and during distribution, is not consumed adequately. This study intended to develop functional lactic aci
Externí odkaz:
https://doaj.org/article/8c719dd4ed044b0cad4f286675375b3d
Autor:
Preetinder Kaur, Ruchika Zalpouri, Ritika Modi, Param Pal Sahota, Tarsem Singh Dhillon, Amrit Kaur
Publikováno v:
Scientific reports. 13(1)
Black carrots are rich in bio-actives but underutilized owing to their short-term availability and perishable nature. Traditionally, black carrots have been used for the preparation of Kanji—a fermented non-dairy beverage prepared using natural fer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7b91af2c5728960f947e91e871c1cb8
https://pubmed.ncbi.nlm.nih.gov/36604588
https://pubmed.ncbi.nlm.nih.gov/36604588
Autor:
Ritika Modi, ParamPal Sahota
Publikováno v:
Food Science and Technology International. :108201322311730
Turmeric ( Curcuma longa) is a highly nutritious rhizomatous herbaceous plant with remarkable chemical composition and biologically active compounds. This study aimed to evaluate the turmeric, ginger and lemon blend as a fermentable substrate by lact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d215105c60fea92b1cd18297e6bbc70
https://doi.org/10.1177/10820132231173021
https://doi.org/10.1177/10820132231173021
The light conversion efficiency of traditional a-Si thin-film solar cells is limited by their low optical thicknesses, especially in the NIR. A possible approach to increase the light-trapping efficiency over the entire solar spectral range is to des
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68a92a629ec20f31338dcac09ead96f4
http://hdl.handle.net/10281/264153
http://hdl.handle.net/10281/264153
Publikováno v:
Materials Research Express. 6:045012
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fb3345f7015090898b9ff74347762d6
https://doi.org/10.1088/2053-1591/aaf8ef
https://doi.org/10.1088/2053-1591/aaf8ef
Publikováno v:
Journal of Physics D: Applied Physics. 52:095301
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2e04c31a6ba9ac5bf42efcb3fbce7b3
https://doi.org/10.1088/1361-6463/aaf783
https://doi.org/10.1088/1361-6463/aaf783
Publikováno v:
Materials Research Express; Apr2019, Vol. 6 Issue 4, p1-1, 1p
Publikováno v:
Journal of Physics D: Applied Physics; 2/27/2019, Vol. 52 Issue 9, p1-1, 1p