Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Riteshma Devi"'
Publikováno v:
Food Chemistry. 182:327-332
This paper reports the effect of boiling and frying on the retention of folate in commonly consumed Fijian vegetables (drumstick leaves, taro leaves, bele leaves, amaranth leaves, fern/ota, okra and French bean). The folate content was determined by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdb3d4638e621fb7cac63b7c184dc80b
https://doi.org/10.1016/j.foodchem.2015.02.096
https://doi.org/10.1016/j.foodchem.2015.02.096
Publikováno v:
The South Pacific Journal of Natural and Applied Sciences. 36:18
The body mass index (BMI) trends in the South Pacific Island Countries (PICs) have been analysed. Five South Pacific countries, namely; Fiji, Tonga, Nauru, Kiribati and Solomon Islands have been analysed based on the population that have stayed in Fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a857141b553a41fece9582bb41b74fea
https://doi.org/10.1071/sp18003
https://doi.org/10.1071/sp18003
Publikováno v:
Food Chemistry. 106:1100-1104
Folic acid and total folate contents of 18 common foods in the Fijian diet were assayed. Foods were purchased from the central and eastern parts of Viti Levu in Fiji. Tri-enzyme treatment was performed to release bound folates using protease and α-a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b1e6dd1a82a2f19a238921b5df0596d
https://doi.org/10.1016/j.foodchem.2007.07.037
https://doi.org/10.1016/j.foodchem.2007.07.037
Publikováno v:
Journal of Essential Oil Bearing Plants. 11:598-602
The volatile compounds, obtained by steam distillation of the ripe and unripe fruits of the Fijian variety of Morinda citriflora, have been investigated. This species, known in Fiji as noni/kura and used in the preparation of the commercial noni beve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::999cebc49d98b325be265db43072004d
https://doi.org/10.1080/0972060x.2008.10643673
https://doi.org/10.1080/0972060x.2008.10643673
Publikováno v:
The South Pacific Journal of Natural and Applied Sciences. 34:35
Fiji is highly populated with plants containing essential oils (EO). The essential oils extracted from the leaves of the selected Fijian leafy plants were screened against two Gram-negative bacteria (Salmonella typhimurium, Pseudomonas aeruginosa) an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::829cc75221720c3fb51d34efc7dc39d8
https://doi.org/10.1071/sp16005
https://doi.org/10.1071/sp16005