Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Ritesh B. Watharkar"'
Autor:
Ritesh B. Watharkar, Sadhana Sharma
Publikováno v:
Food Processing and Preservation Technology ISBN: 9781003153184
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0dd30816e7da6120378fe6c54f196154
https://doi.org/10.1201/9781003153184-8
https://doi.org/10.1201/9781003153184-8
Autor:
Ritesh B. Watharkar
Publikováno v:
Food Processing and Preservation Technology ISBN: 9781003153184
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f3f9cca99420f8978bbfa8875586ba6
https://doi.org/10.1201/9781003153184-9
https://doi.org/10.1201/9781003153184-9
This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, extend shelf-life, and provide new solutions to food processing challenges.The volume discusse
Plant-Based Bioactive Compounds and Food Ingredients : Encapsulation, Functional, and Safety Aspects
This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases. It first describes in detail how encapsulation meth
This new volume highlights a selection of novel applications for food processing, food preservation, and food decontamination methods. It discusses the principles, benefits, and techniques used and presents recent developments and applications of ult
This new volume presents an array of new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits of bioactive Compounds. It illustrates various applications of novel food processing extrac