Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Ritchie Ly"'
Autor:
Ritchie Ly, Brittany C. MacIntyre, Stuart M. Philips, Chris McGlory, David M. Mutch, Philip Britz-McKibbin
Publikováno v:
Journal of Lipid Research, Vol 64, Iss 11, Pp 100445- (2023)
Optimal dietary intake of omega-3 long-chain polyunsaturated fatty acids (n3-LCPUFAs) is critical to human health across the lifespan. However, omega-3 index (O3I) determination is not routinely assessed due to complicated procedures for n3-LCPUFA an
Externí odkaz:
https://doaj.org/article/81360f8065254cea869d070ef8691d17
Autor:
Nadine Wellington, Meera Shanmuganathan, Russell J. de Souza, Michael A. Zulyniak, Sandi Azab, Jonathon Bloomfield, Alicia Mell, Ritchie Ly, Dipika Desai, Sonia S. Anand, Philip Britz-McKibbin
Publikováno v:
Nutrients, Vol 11, Iss 10, p 2407 (2019)
A large body of evidence has linked unhealthy eating patterns with an alarming increase in obesity and chronic disease worldwide. However, existing methods of assessing dietary intake in nutritional epidemiology rely on food frequency questionnaires
Externí odkaz:
https://doaj.org/article/ac121bbddb534e7e96975b8caf492c51
Publikováno v:
Capillary Electrophoresis‐Mass Spectrometry for Proteomics and Metabolomics. :179-194
Autor:
Kazunori Sasaki, Nicholas Ly, Philip Britz-McKibbin, Makoto Suzuki, Ritchie Ly, Kenjiro Kami, Yoshiaki Ohashi
Publikováno v:
Journal of Proteome Research. 21:768-777
New methods are needed for global lipid profiling due to the complex chemical structures and diverse physicochemical properties of lipids. Herein we introduce a robust data workflow to unambiguously select lipid features from serum ether extracts by
Autor:
Sandi M, Azab, Russell J, de Souza, Ritchie, Ly, Koon K, Teo, Stephanie A, Atkinson, Katherine M, Morrison, Sonia S, Anand, Philip, Britz-McKibbin
Publikováno v:
Prostaglandins, leukotrienes, and essential fatty acids. 176
Sparse data exists on the utility of individual serum non-esterified fatty acids (NEFAs) as clinical and dietary biomarkers and how reporting methods could affect these associations. We investigated the associations of 19 serum NEFAs expressed as µM
Publikováno v:
Analytical Chemistry. 91:2329-2336
High-throughput screening methods for fatty acid (FA) determination are urgently needed due to their critical biochemical roles in human health while serving as biomarkers of habitual diet and chronic disease risk assessment. Herein, we introduce mul
Autor:
Lara Hart, Julie-Anne Lemay, Philip Britz-McKibbin, Meera Shanmuganathan, Ritchie Ly, Nikhil Pai, Mai Yamamoto, Zachary Kroezen
Publikováno v:
Journal of pharmaceutical and biomedical analysis. 192
Short-chain fatty acids (SCFAs) and electrolytes are major constituents of human feces involved in maintaining gastrointestinal homeostasis that underlie complex diet, host and microbiome interactions. Reliable quantification of SCFAs and electrolyte
Autor:
Sandi M. Azab, Ritchie Ly, Katherine M. Morrison, Stephanie A. Atkinson, Russell J. de Souza, Sonia S. Anand, Koon K. Teo, Philip Britz-McKibbin
Publikováno v:
Prostaglandins, Leukotrienes and Essential Fatty Acids. 176:102378
Background: Sparse data exists on the utility of individual serum non-esterified fatty acids (NEFAs) as clinical and dietary biomarkers and how reporting methods could affect these associations. We investigated the associations of 19 serum NEFAs expr
Publikováno v:
Journal of Chemical Education. 95:1029-1034
New experiments for undergraduate students are needed to stimulate experiential learning in the laboratory while providing valuable training for future career development. Iodine deficiency remains a major public health concern that is monitored by m
Autor:
Michael A. Zulyniak, Sandi M. Azab, Ritchie Ly, Alicia Mell, Russell J. de Souza, Dipika Desai, Philip Britz-McKibbin, Sonia S. Anand, Meera Shanmuganathan, Nadine Wellington, Jonathon Bloomfield
Publikováno v:
Nutrients
Volume 11
Issue 10
Nutrients, Vol 11, Iss 10, p 2407 (2019)
Volume 11
Issue 10
Nutrients, Vol 11, Iss 10, p 2407 (2019)
A large body of evidence has linked unhealthy eating patterns with an alarming increase in obesity and chronic disease worldwide. However, existing methods of assessing dietary intake in nutritional epidemiology rely on food frequency questionnaires