Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Rita de Cassia Gonçalves Alfenas"'
Autor:
Patricia Feliciano Pereira, Crislaine das Graças de Almeida, Rita de Cassia Gonçalves Alfenas
Publikováno v:
Nutrición Hospitalaria, Vol 30, Iss 2, Pp 237-243 (2014)
Background: It is believed that the glycemic index (GI) may be used as a strategy to prevent and control noncommunicable diseases (NCD). Obesity is a multifactorial condition, a risk factor for development of other NCDs. Among the different types, ab
Externí odkaz:
https://doaj.org/article/8cc46aff52754e75bbe1e56927a88f43
The effect of oilseed consumption on appetite and on the risk of developing type 2 diabetes mellitus
Autor:
Daniela Neves Ribeiro, Rita de Cassia Gonçalves Alfenas, Josefina Bressan, Neuza Maria Brunoro Costa
Publikováno v:
Nutrición Hospitalaria, Vol 28, Iss 2, Pp 296-305 (2013)
The prevalence of diabetes mellitus (DM) has rapidly increased worldwide. Excess body fat is an important risk factor for the disease. Strategies have been indicated for the prevention and treatment of DM. Recent studies have associated the consumpti
Externí odkaz:
https://doaj.org/article/909411f850654470a03052e3bd09e3fd
Autor:
Anna Ligia, Cabral Rocha, Patricia, Feliciano Pereira, Milene, Cristine Pessoa, Rita de Cassia, Gonçalves Alfenas, Wellington, Segheto, Danielle Cristina Guimarães, da Silva, Marcio, Pacheco Andrade, Giana, Zarbato Longo
Publikováno v:
Nutricion hospitalaria. 32(3)
the present study aims to evaluate the prevalence of cardiometabolic changes according to the hypertriglyceridemic waist (HW) phenotype in Brazilian adults.it is a population based transversal study with 976 adults (n = 533 women) 20-59 years old. Ph
Autor:
Dehnavi, Zahra1,2 (AUTHOR), Barghchi, Hanieh1,2 (AUTHOR), Esfehani, Ali Jafarzadeh3 (AUTHOR), Barati, Mehdi4 (AUTHOR), Khorasanchi, Zahra1,2 (AUTHOR), Farsi, Farima2,5 (AUTHOR), Ostad, Andisheh Norouzian1 (AUTHOR), Ranjbar, Golnaz1 (AUTHOR), Rezvani, Reza1 (AUTHOR), Gorgani, Mitra Rezaie1 (AUTHOR), Safarian, Mohammad3 (AUTHOR) safarianm@mums.ac.ir
Publikováno v:
Food Science & Nutrition. Aug2023, Vol. 11 Issue 8, p4398-4408. 11p.
Autor:
de Oliveira Freitas, D. M.1, Duarte Martino, H. Stampini1, Rocha Ribeiro, S. Machado1, Gonçalves Alfena, R. de C.1 ralfenas@ufv.br
Publikováno v:
Nutrición Hospitalaria. nov/dec2012, Vol. 27 Issue 6, p1758-1771. 14p.
The consumption of low glycemic meals reduces abdominal obesity in subjects with excess body weight.
Autor:
de Assis Costa, J.1, de Cássia Gonçalves Alienas, R.1 ralfenas@ufv.br
Publikováno v:
Nutrición Hospitalaria. 2012, Vol. 27 Issue 4, p1178-1183. 6p.
Autor:
Rupesh Kumar Gautam
This 27-chapter book is focused on various information regarding high-fat diets i.e. its advantages and disadvantages. The book will be beneficial not only for the medical field but for the general public as well.
Autor:
Leon V. Berhardt
This edited volume contains seven chapters, each detailing recent advancements in medicine and biology. Chapter One presents an overview of drug-related problems in pediatrics. Chapter Two evaluates the role that Maytenus ilicifolia can play in the t
Autor:
Anaberta Cardador Martínez
This book provides a complete review of multiple metabolic disorders and the use of phytochemicals for their prevention and treatment. When describing each metabolic disorder, all authors describe the main health alterations, providing the most curre