Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Rita de Cássia Superbi de Sousa"'
Autor:
Flávia F. Magalhães, Matheus M. Pereira, Rita de Cássia Superbi de Sousa, Ana P.M. Tavares, João A.P. Coutinho, Mara G. Freire
Publikováno v:
Green Chemical Engineering, Vol 3, Iss 4, Pp 328-337 (2022)
Aqueous biphasic systems (ABS) are promising for proteins purification; however, when dealing with samples comprising several proteins, the selectivity towards a target protein is difficult to achieve. In this work, the addition of ionic liquids (ILs
Externí odkaz:
https://doaj.org/article/b3975b8634314e1686d8c124a15619f0
Autor:
Camila Rodrigues Carneiro, Adamu Muhammad Alhaji, César Augusto Sodré da Silva, Rita de Cássia Superbi de Sousa, Simone Monteiro, Jane Sélia dos Reis Coimbra
Publikováno v:
Foods, Vol 12, Iss 9, p 1907 (2023)
Pequi is a natural source of bioactive compounds with wide versatility for fresh or processed fruit consumption, but it is still little explored economically. Functional foods are the subject of diverse scientific research since, in addition to being
Externí odkaz:
https://doaj.org/article/309ff1e7cefc43bfbb460b5e0c4f36b5
Autor:
Maycon Fagundes Teixeira Reis, Renata Cristina Ferreira Bonomo, Rita de Cássia Superbi de Sousa, Cristiane Martins Veloso, Rafael da Costa Ilheu Fontan, Olga Reinert Ramos Gandolfi
Publikováno v:
Acta Scientiarum: Technology, Vol 38, Iss 3, Pp 283-290 (2016)
The extraction of protein from flour of jackfruit seeds by reverse micelles was evaluated. Reverse micelle system was composed of sodium dodecyl sulfate (SDS) as surfactant, butanol as solvent, and water. The effects of stirring time, temperature, mo
Externí odkaz:
https://doaj.org/article/cd9a1abfa0b94d8cbbafea0209c11389
Autor:
Brunela Pereira da Silva, Lorenna Almeida Botelho, Abelardo Barreto de Mendonça Neto, Rita de Cássia Superbi de Sousa, Carlos Roberto Bellato, Deusanilde de Jesus Silva
Publikováno v:
The Journal of Engineering and Exact Sciences, Vol 2, Iss 3, Pp 132-145 (2016)
Water used in industrial processes requires a special treatment to achieve a high level of quality. In this context, the aim of this study was to investigate the use of cellulosic materials for water softening, such as microcrystalline cellulose (101
Externí odkaz:
https://doaj.org/article/80aff2bc513e4240bd16abd232b699d0
Autor:
Gabriel Abranches Dias Castro, Rodrigo Candido Batista, Rita de Cássia Superbi de Sousa, Angélica de Cássia Oliveira Carneiro, Sergio Antonio Fernandes
Publikováno v:
Reaction Chemistry & Engineering.
Furfural is a versatile, high-value-added platform molecule that can be produced from five carbon atom (C5) carbohydrates present in lignocellulosic biomass.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d61c41044d32e82b625e190fad3f01c
https://doi.org/10.1039/d3re00017f
https://doi.org/10.1039/d3re00017f
Autor:
Gabriel Abranches Dias Castro, Sergio Antonio Fernandes, Rita de Cássia Superbi de Sousa, Matheus Mendonça Pereira
Publikováno v:
Reaction Chemistry & Engineering.
The fructose was subjected to a dehydration reaction to produce 5-hydroxymethylfurfural using a deep eutectic solvent composed of choline chloride, fructose, water as the third component of the mixture and p-sulfonic acid calix[4]arene as an organoca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e69d7777949bff6543d5728b8ffaed2
https://doi.org/10.1039/d2re00399f
https://doi.org/10.1039/d2re00399f
Autor:
Benôit Michel, Mateus Tomaz Neves, Rita de Cássia Superbi de Sousa, Marcelo Martins das Chagas, Bruna Amaral Martins, Jane Sélia dos Reis Coimbra
Publikováno v:
Química Nova, Vol 38, Iss 9, Pp 1148-1152 (2015)
In this work, we used an aqueous two-phase system (ATPS) consisting of the ionic liquid [C4mim][Cl] and the salt K2HPO4 to partition α-lactalbumin, β-lactoglobulin, and lactoferrin whey proteins. Extraction efficiency values above 87% indicate that
Externí odkaz:
https://doaj.org/article/e39c04f0303a4db790c39a319375370e
Autor:
Rita de Cássia Superbi de Sousa, Jane Sélia dos Reis Coimbra, Liliana de Luca Xavier Augusto, Leomir Samuel Tormen Reis
Publikováno v:
Química Nova, Vol 37, Iss 6, Pp 950-955 (2014)
The nutritional and functional benefits offered by whey protein α-lactalbumin justify the great interest in its manufacture in large quantities at a high purity level. Hydroxyapatite is a calcium phosphate material able to adsorb proteins and can be
Externí odkaz:
https://doaj.org/article/0f5e4a690976469bb743699269ba2035
Autor:
Jane Sélia dos Reis Coimbra, Monique Ellen Torres da Silva, Fábio de Ávila Rodrigues, Marcio Arêdes Martins, Simone Borges Simão Monteiro, Rita de Cássia Superbi de Sousa, Mithyzi Andrade Leal
Publikováno v:
Brazilian Journal of Chemical Engineering. 38:629-638
This work presents liquid–liquid equilibrium data for systems formed of organic solvents (acetone and dimethyl sulfoxide) and a vegetable oil blend composed of palm and coconut oils (MOPC). The MOPC represents the crude oil of the microalgae Chlore
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08d7ab14bbb3c2c0815eb776d1b76b98
https://doi.org/10.1007/s43153-021-00118-1
https://doi.org/10.1007/s43153-021-00118-1
Autor:
Tatiana Yuri Ramos Oda, Ana Augusta Passos Rezende, Rita de Cássia Superbi De Sousa, Charles Luís Da Silva
Publikováno v:
Brazilian Journal of Development. 7:57081-57092
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31ecddba75a434760f4d7c18b4042cad
https://doi.org/10.34117/bjdv7n6-218
https://doi.org/10.34117/bjdv7n6-218