Zobrazeno 1 - 10
of 363
pro vyhledávání: '"Rita de Cássia Ramos"'
Autor:
Francyeli Araújo Silva, Rita de Cássia Ramos do Egypto Queiroga, Evandro Leite de Souza, Glenise Bierhalz Voss, Maria Manuela Estevez Pintado, Margarida Angélica da Silva Vasconcelos
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 4, Pp 1331-1342 (2023)
Isabel grape (IG) products have high contents of phenolic compounds and fiber recognized for their positive impacts on microorganisms associated with health benefits to host. This study evaluated the effects of goat yogurts formulated with ingredient
Externí odkaz:
https://doaj.org/article/b5ab6df8145a487d9a9b67eb578fd422
Autor:
Jéssica Lima de Morais, Estefânia Fernandes Garcia, Vanessa Bordin Viera, Edson Douglas Silva Pontes, Mayara Gabrielly Germano de Araújo, Rossana Maria Feitosa de Figueirêdo, Inácia dos Santos Moreira, Antônio Silvio do Egito, Karina Maria Olbrich dos Santos, Juliana Késsia Barbosa Soares, Rita de Cássia Ramos do Egypto Queiroga, Maria Elieidy Gomes de Oliveira
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 3, Pp 1889-1899 (2022)
ABSTRACT: We evaluated the performance of Limosilactobacillus mucosae CNPC007 as an autochthonous adjunct culture in the production of goat milk Greek-style yogurt. The techno-functional, physicochemical, and sensory characteristics of the control yo
Externí odkaz:
https://doaj.org/article/724fd3a0ab514b949ce31aa0a953cf80
Autor:
Rafael Lopes Soares, Rita de Cássia Ramos do Egypto Queiroga, Rui José Branquinho Bessa, Francinilda Alves de Sousa, Beatriz Dantas Oliveira Fernandes, Anaiane Pereira Souza, Ariosvaldo Nunes de Medeiros
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 44, Iss 1 (2022)
This study aimed to evaluate the productive performance and carcass characteristics of lambs fed diets with different types of carbohydrates associated with polyunsaturated fatty acids. Thirty castrated male lambs (20.5 ± 7.6 kg) were used, distribu
Externí odkaz:
https://doaj.org/article/9130ec272e204a44a557d38021047cff
Autor:
Tayanna Bernardo Oliveira Nunes Messias, Emmanuella de Oliveira Moura Araújo, Amanda Marília da Silva Sant’Ana, Jorge Eduardo Cavalcante Lucena, Maria Teresa Bertoldo Pacheco, Rita de Cássia Ramos do Egypto Queiroga
Publikováno v:
Ciência Rural, Vol 52, Iss 3 (2021)
ABSTRACT: Known as an animal of multiple functions, the Equus asinus has always been used for various purposes, such as entertainment, horseback riding, means of transport, agricultural traction and dairy farming. Although, donkeys are associated wit
Externí odkaz:
https://doaj.org/article/1548727cbded45c38391f8eba0dc9e3c
Autor:
Francyeli Araújo Silva, Graciele da Silva Campelo Borges, Marcos dos Santos Lima, Rita de Cássia Ramos do Egypto Queiroga, Maria Manuela Estevez Pintado, Margarida Angélica da Silva Vasconcelos
Publikováno v:
Brazilian Journal of Food Technology, Vol 24 (2021)
Abstract The benefits of grape consumption are widely recognized and mostly due to phenolic compounds. These beneficial effects will depend on the bioaccessibility of these compounds on grape and its derivatives. This study elaborated two formulation
Externí odkaz:
https://doaj.org/article/0521fe1018b14704a4c949fe07f3a8f7
Autor:
Tamires Alcântara Dourado Gomes Machado, Maria Teresa Bertoldo Pacheco, Rita de Cássia Ramos do Egypto Queiroga, Letícia Medeiros Cavalcante, Fabrícia França Bezerril, Rita de Cássia Salvucci Celeste Ormenese, Aline de Oliveira Garcia, Elizabeth Harumi Nabeshima, Maria Manuela Estevez Pintado, Maria Elieidy Gomes de Oliveira
Publikováno v:
PLoS ONE, Vol 16, Iss 8, p e0255287 (2021)
The objective of this study was the production of innovative functional cookies enriched with two different sizes (100 and 28 mesh) xiquexique flour by substitution ratio 50% of wheat flour and monitoring the impact of these enrichments on the nutrit
Externí odkaz:
https://doaj.org/article/1f7f01201f49414bb369b4129a4f426a
Autor:
Beatriz Dantas Oliveira Fernandes, Rita de Cássia Ramos do Egypto Queiroga, Roberto Germano da Costa, Divan Soares da Silva, Mariana de Lima Maciel, Alenice Ozino Ramos, Ariosvaldo Nunes de Medeiros
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 43, Iss 1 (2020)
The physical-chemical characteristics and sensory attributes of milk are variable. This study aimed to evaluate how spineless cactus varieties resistant to carmine cochineal (Dactylopius sp.) influences the composition and sensory characteristics of
Externí odkaz:
https://doaj.org/article/9625440a5659497ca1a2f797aae975be
Autor:
Marta Suely Madruga, Narciza Maria de Oliveira Arcanjo, Taliana Kênia Alves Bezerra, Angela Lima Menezes de Queiroz, Katiuscia Menezes Lobo Pimentel, Rita de Cássia Ramos do Egypto Queiroga, Ana Sancha Malveira Batista, Ingrid Conceição Dantas Guerra, Rafaella de Paula Paseto Fernandes, José Morais Pereira Filho, Aderbal Marcos de Azevedo Silva
Publikováno v:
Brazilian Journal of Food Technology, Vol 23 (2020)
Abstract This study aimed to evaluate the physicochemical and sensory properties of the meat of Santa Ines lambs subjected to quantitative nutrient restrictions. Twenty-four confined animals received diets with 30% and 60% feeding restriction levels,
Externí odkaz:
https://doaj.org/article/08e54ae170e64af79191942b14f1d17c
Autor:
Roberto Germano Costa, Rayssa M. Bezerril Freire, Gherman Garcia Leal de Araújo, Rita de Cássia Ramos do Egypto Queiroga, Gutemberg Nascimento Paiva, Neila Lidiany Ribeiro, Ronaldo Lopes Oliveira, Rubén Domínguez, José M. Lorenzo
Publikováno v:
Animals, Vol 11, Iss 9, p 2642 (2021)
Due to its necessity and magnitude, water is essential for animal nutrition. This study aimed to evaluate the effects of increasing levels of water salinity on the quality of goat milk in the Brazilian semiarid region. Twenty-four multiparous Alpine
Externí odkaz:
https://doaj.org/article/115f0af39e014baaa855a4d208718de9
Autor:
Karlyene Sousa da Rocha, Henrique Nunes Parente, Michelle de Oliveira Maia Parente, Evandro Maia Ferreira, Jocélio dos Santos Araújo, Rita de Cássia Ramos do Egypto Queiroga, Marta Suely Madruga, Ana Sancha Malveira Batista
Publikováno v:
Revista Brasileira de Zootecnia, Vol 44, Iss 7, Pp 263-268 (2015)
The objectives of this trial were to evaluate the fatty acid profile, chemical composition, and sensory effects of crude glycerin on the longissimus dorsi muscle of crossbred Boer goat kids. Twenty crossbred Boer goat kids (20.8±2.9 kg of BW at slau
Externí odkaz:
https://doaj.org/article/8f02266be6084a4d93a2a56e44b59366