Výsledky vyhledávání - "Rita de Cássia Dourado"

Akademický článek

Quality of aged shoulder from lambs fed with different oldman saltbush hay levels (Atriplex nummularia)

Autor: Tharcilla Isabella Rodrigues Costa Alvarenga, Hirasilva Borba, Greicy Mitzi Bezerra Moreno, Gherman Garcia Leal de Araújo, Juliana Lolli Malagoli de Mello, Rita de Cássia Dourado, José Carlos Barbosa, Pedro Alves de Souza

Publikováno v: Ciência Rural, Vol 44, Iss 12, Pp 2252-2257 (2014)

This study assessed the effects of different levels of oldman saltbush hay and ageing time on the physical characteristics of Santa Inês lamb meat. Sixty shoulders from 32 male lambs fed with 30, 40, 50 or 60% oldman saltbush hay for 60 days were va

Externí odkaz: https://doaj.org/article/5737e165f5b54444ac0126045047651c

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Growing-finishing performance and carcass yield of pigs reared in a climate-controlled and uncontrolled environment

Autor: Rita de Cássia Dourado, A. B. B. Rodrigues, Hirasilva Borba, Leonardo Dimas do Carmo Vieira, Flavia Biondi Fernandes de Lima, Pedro Alves de Souza, Fábio Ferrari, Mariana Piatto Berton

Publikováno v: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
International Journal of Biometeorology

Made available in DSpace on 2018-11-26T16:16:23Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-08-01 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Faculdade de Ciencias Agrarias e Veterinarias-Universidade Estadual Paulist

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f91c43dd50e3b3b97e86d4dfef552fc
https://doi.org/10.1007/s00484-014-0908-3

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Características sensoriais de ovos armazenados em diferentes embalagens sob temperatura ambiente

Autor: A. Giampietro-Ganeco, H. Borba, Mariana Piatto Berton, A. M. Scatolini-Silva, Rita de Cássia Dourado, Pedro Alves de Souza, T. M. A. Lima

Publikováno v: Archivos de Zootecnia. 62:543-553

This study evaluated the sensory charac-teristics of white-shelled eggs, sanitized or not, stored under different packaging conditions at room temperature. There were used 200 eggs, distributed in a completely randomized design in a 3x2x4+1 factorial

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::158bb3d6ab87b28e1950a2ff3dc9b8f6
https://doi.org/10.4321/s0004-05922013000400007

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Physical and chemical characteristics of the longissimus dorsi from swine reared in climate-controlled and uncontrolled environments

Autor: Rita de Cássia Dourado, Fábio Ferrari, Juliana Lolli Malagoli de Mello, A. Giampietro-Ganeco, Mariana Piatto Berton, Hirasilva Borba, Pedro Alves de Souza, Rodrigo Alves de Souza

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2018-12-11T17:32:17Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-10-01 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) The aim of this study was to evaluate the effect of ambient temperature on

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66d245c03a5f4a7841cf3dd1372b9252
https://pubmed.ncbi.nlm.nih.gov/28429114

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Qualidade da paleta maturada de cordeiros alimentados com diferentes níveis de feno de erva-sal (Atriplex nummularia)

Autor: Pedro Alves de Souza, José Carlos Barbosa, Rita de Cássia Dourado, Juliana Lolli Malagoli de Mello, Gherman Garcia Leal de Araújo, Greicy Mitzi Bezerra Moreno, Hirasilva Borba, Tharcilla I.R.C. Alvarenga

Publikováno v: SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Ciência Rural, Vol 44, Iss 12, Pp 2252-2257 (2014)
Ciência Rural v.44 n.12 2014
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM

Made available in DSpace on 2015-02-02T12:39:23Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-12-01Bitstream added on 2015-02-02T13:08:43Z : No. of bitstreams: 1 S0103-84782014001202252.pdf: 246265 bytes, checksum: 726cfdd7349ed572f4790a8217

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a445a1150d5664bf4ac463b0ae95d01

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