Zobrazeno 1 - 10
of 183
pro vyhledávání: '"Rita de Cássia Coelho"'
Autor:
Carlos Rodrigo Nascimento de Lira, Rita de Cássia Coelho de Almeida Akutsu, Lorene Gonçalves Coelho, Renata Puppin Zandonadi, Priscila Ribas de Farias Costa
Publikováno v:
Frontiers in Public Health, Vol 12 (2024)
This study sought to analyze the influence of occupational stress on the body composition of hospital workers after one year of follow-up. This prospective cohort study included 218 workers from one of the leading private hospitals in the municipalit
Externí odkaz:
https://doaj.org/article/6540ba950141418ab67fe7e06895ce31
Autor:
Mateus Santana Sousa, Carlos Rodrigo Nascimento de Lira, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, Rita de Cássia Coelho de Almeida Akutsu
Publikováno v:
Foods, Vol 12, Iss 21, p 4009 (2023)
Community restaurants linked to government food and nutritional security programs are establishments created to offer meals to the population in socially vulnerable situations. The objective was to identify the methods, approaches, criteria, and indi
Externí odkaz:
https://doaj.org/article/69bf0cc2c1bb4ca39450695d7d989879
Publikováno v:
Social Sciences and Humanities Open, Vol 8, Iss 1, Pp 100592- (2023)
The dietitian needs to develop leadership as an essential competence for professional practice as a health professional. Different areas of activity in which this professional is inserted require this ability to provide a high-quality service, which
Externí odkaz:
https://doaj.org/article/4b6d0763cc4341dab66eba6001c300ef
Autor:
Jeane dos Santos Ferreira, Maria da Purificação Nazaré Araújo, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, António Raposo, Heesup Han, Martín Nader, Antonio Ariza-Montes, Rita de Cássia Coelho de Almeida Akutsu
Publikováno v:
Frontiers in Public Health, Vol 10 (2022)
This cross-sectional study aimed to identify factors that interfere with the adoption of good hygiene practices in public school food services (SFS) in Bahia, Brazil. The search was conducted in public schools in Bahia/Brazil. Data collection include
Externí odkaz:
https://doaj.org/article/f3f3b61dda1c404d8516afa795ef3245
Autor:
Jeane dos Santos Ferreira, Maria da Purificação Nazaré Araújo, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, António Raposo, Heesup Han, Marcelo Arraño Muñoz, Antonio Ariza-Montes, Rita de Cássia Coelho de Almeida Akutsu
Publikováno v:
Frontiers in Public Health, Vol 10 (2022)
Food service work is hazardous due to the intense rhythm of food production, and the working conditions can cause discomfort, fatigue, and occupational accidents and illnesses. For the perception of exposure to occupational hazards, workers must part
Externí odkaz:
https://doaj.org/article/e889c6ec13d14f58b2c1945bb5936f56
Autor:
Igor Gabriel Santiago Pereira, Letícia Wanzeller Lemos, Kássia Gabrielly Estácio Lemos, Rita de Cássia Coelho de Almeida Akutsu, Raquel Braz Assunção Botelho, Érika Barbosa Camargo
Publikováno v:
Journal Health NPEPS, Vol 4, Iss 1, Pp 210-227 (2019)
Objetivo: construir e implementar fichas técnicas de preparação de uma unidade de alimentação e nutrição militar de Brasília, Distrito Federal. Método: estudo longitudinal e quantitativo. Coleta de dados através de pesagem e observação in
Externí odkaz:
https://doaj.org/article/d2baf1abb3e544ec92037a3d79645e9e
Autor:
Mateus Santana Sousa, Camila Silveira Silva Teixeira, Jamacy Costa Souza, Priscila Ribas de Farias Costa, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Heesup Han, António Raposo, Antonio Ariza-Montes, Luis Araya-Castillo, Rita de Cássia Coelho de Almeida Akutsu
Publikováno v:
Nutrients, Vol 13, Iss 8, p 2671 (2021)
This study aimed to evaluate the effectiveness of community restaurants (CRs), managed by the Government of the State of Bahia/Brazil, for the dimension of access to food. The study used secondary data obtained from the public opinion survey Profile
Externí odkaz:
https://doaj.org/article/f2b8ad1de227487da4bda6ac06431fe1
Autor:
Fernanda Laignier, Rita de Cássia Coelho de Almeida Akutsu, Iriani Rodrigues Maldonade, Maria Teresa Bertoldo Pacheco, Vera Sônia Nunes Silva, Marcio Antônio Mendonça, Renata Puppin Zandonadi, António Raposo, Raquel Braz Assunção Botelho
Publikováno v:
Foods, Vol 10, Iss 6, p 1206 (2021)
The demand for gluten-free products is rising, but their production with similar quality as their gluten counterparts is challenging. This study aimed to develop gluten-free bread samples using different concentrations of Amorphophallus konjac flour
Externí odkaz:
https://doaj.org/article/9ace90b3b74d49619fe0fc9e0242a23b
Autor:
Andressa Gomes Barros Felizola, Rita de Cássia Coelho de Almeida Akutsu, Amanda Branquinho Silva, Karin Eleonora de Oliveira Sávio
Publikováno v:
Demetra, Vol 10, Iss 1, Pp 141-158 (2015)
Aim: To assess the nutritional status of children under five years of age who have attended an institutional nursery in the Federal District, Brazil. Methods: The sample consisted of children who have attended the institutional nursery between March
Externí odkaz:
https://doaj.org/article/a6f846c4c4524c349c3ff2c4fb1714ce
Autor:
Larissa Mazocco, Rita De Cássia Coelho Almeida Akutsu, Raquel Braz Assunção Botelho, Izabel Cristina Rodrigues Da Silva, Raquel Adjafre, Renata Puppin Zandonadi
Publikováno v:
Nutrients, Vol 10, Iss 9, p 1303 (2018)
This study aimed to create an easy tool to identify healthier choices for meal assembly in food services (self-service restaurants) and to allow consumers to compose their plates to make healthier choices. It is an interventional study, and the first
Externí odkaz:
https://doaj.org/article/9c57b43a0a7a4b2b875d277d0d8471dd