Zobrazeno 1 - 10
of 113
pro vyhledávání: '"Rita de Cássia, Gonçalves Alfenas"'
Autor:
Mariana de Melo Cazal, Rita de Cássia Gonçalves Alfenas, Maria do Carmo Gouveia Peluzio, Paulo Roberto dos Santos Amorim, Priscila Alvez Tomaz, João Carlos Bouzas Marins
Publikováno v:
Revista Internacional de Ciencias del Deporte, Vol 17, Iss 65, Pp 251-263 (2021)
The purpose of this study was to compare the effect of the glycaemic index of breakfast on metabolic parameters and performance of cyclists with different types of hydration (water or isotonic beverage). Twelve male recreational cyclists participated
Externí odkaz:
https://doaj.org/article/c55dd65047644824814a2c393f4d4b31
Autor:
Adriane Moreira Machado, Nayara Benedito Martins da Silva, Renata Maria Pereira de Freitas, Mariella Bontempo Duca de Freitas, José Benício Paes Chaves, Leandro Licursi Oliveira, Hércia Stampini Duarte Martino, Rita de Cássia Gonçalves Alfenas
Publikováno v:
Archives of Endocrinology and Metabolism, Vol 64, Iss 5, Pp 597-607 (2020)
ABSTRACT Objectives Yacon flour is rich in bioactive compounds (phenolic compounds and fructooligosaccharides (FOS)), and may therefore reduce the risk of diseases associated with excess body weight. However, its effect on fecal short chain fatty aci
Externí odkaz:
https://doaj.org/article/3d19463201f7406aa5bc7942d001816b
Autor:
Daniela Mayumi Usuda Prado Rocha, Priscila Vaz de Melo Ribeiro, Ana Paula Silva Caldas, Bárbara Pereira da Silva, Alessandra da Silva, Alinne Paula de Almeida, Nayara Benedito Martins da Silva, Adriane Moreira Machado, Rita de Cássia Gonçalves Alfenas
Publikováno v:
Journal of Functional Foods, Vol 44, Iss , Pp 58-64 (2018)
Yacon (Smallanthus sonchifolius (Poepp.) H. Rob) is a natural source of fructooligosaccharides (FOS) studied for its potential as a functional food for prevention and management of chronic diseases, in part associated with its positive impact on glyc
Externí odkaz:
https://doaj.org/article/5a6d4ea2effa497796f2251643c6664e
Publikováno v:
Archives of Endocrinology and Metabolism, Vol 61, Iss 2, Pp 137-144 (2016)
ABSTRACT Objective The aim of this study was to verify the effects of glycemic index (GI) on body composition, and on inflammatory and metabolic markers concentrations in patients with type 2 diabetes. Subjects and methods In this randomized controll
Externí odkaz:
https://doaj.org/article/4e15584381e5430497dca69ddd39e9a6
Autor:
Fernanda Cristina Esteves de Oliveira, Jackline Freitas Brilhante de São José, Hudsara Aparecida de Almeida Paula, Andréia Queiroz Ribeiro, Carla Iamin Gomide, Rita de Cássia Gonçalves Alfenas
Publikováno v:
Demetra, Vol 11, Iss 2, Pp 445-458 (2016)
Objective: Identify appropriate methods and indicators to assess elderly nutritional status admitted to a hospital. Methods: Cross-sectional study in which 41 elderly patients of both sexes were evaluated (≥ 60 years). Body weight, height, body mas
Externí odkaz:
https://doaj.org/article/4f4465591ed14d88a736483ac02c277c
Autor:
Ana Paula Boroni Moreira, Neuza Maria Brunoro Costa, Rita de Cássia Gonçalves Alfenas, Richard D. Mattes, Cristiane Gonçalves de Oliveira Fialho, Josefina Bressan
Publikováno v:
Journal of the Science of Food and Agriculture. 102:3446-3455
Background Peanut consumption has little effect on body weight, despite its high energy density and is associated with reduced cardiovascular disease risk. Based on previous research, we hypothesized that the consumption of whole peanut would be asso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::130412fcaa9b7c43e02548c4ea13dcdd
https://doi.org/10.1002/jsfa.11692
https://doi.org/10.1002/jsfa.11692
Publikováno v:
Critical Reviews in Food Science and Nutrition. 63:1208-1218
Advanced glycation end-products (AGEs) favor inflammation and oxidative stress, playing a role in chronic diseases pathogenesis. Grape polyphenols exert antiglycative and antioxidant effects which may contribute to prevent chronic diseases. However,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6e19dfc29dc0b8c9ec55e0be3773d36
https://doi.org/10.1080/10408398.2021.1962796
https://doi.org/10.1080/10408398.2021.1962796
Autor:
Maria do Carmo Gouveia Peluzio, João Carlos Bouzas Marins, Priscila Alvez Tomaz, Rita de Cássia Gonçalves Alfenas, Paulo Roberto dos Santos Amorim, Mariana de Melo Cazal
Publikováno v:
Revista Internacional de Ciencias del Deporte, Vol 17, Iss 65, Pp 251-263 (2021)
The purpose of this study was to compare the effect of the glycaemic index of breakfast on metabolic parameters and performance of cyclists with different types of hydration (water or isotonic beverage). Twelve male recreational cyclists participated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a323cc7a9752899f560f1890c7ba588a
https://doi.org/10.5232/ricyde2021.06504
https://doi.org/10.5232/ricyde2021.06504
Autor:
Raquel Duarte Moreira Alves, Ana Paula Boroni Moreira, Viviane Silva Macedo, Neuza Maria Brunoro Costa, Rita de Cássia Gonçalves Alfenas, Josefina Bressan
Publikováno v:
Nutrición Hospitalaria, Vol 29, Iss 5, Pp 1024-1032 (2014)
Background: Evidences suggest that nuts consumption can improve energy metabolism. Purpose: This study aimed to compare the effects of acute ingestion of high-oleic and conventional peanuts on appetite, food intake, and energy metabolism in overweigh
Externí odkaz:
https://doaj.org/article/8f62f9d85fe04ac6879223d28c418c80
Autor:
Winder Tadeu Silva Ton, Crislaine das Graças de Almeida, Leandro de Morais Cardoso, Yassana Marvila Girondoli, Patrícia Feliciano Pereira, Josiane Keila Viana Gomes Schitini, Flávia Galvão Cândido, Priscila Marques Arbex, Rita de Cássia Gonçalves Alfenas
Publikováno v:
Nutrición Hospitalaria, Vol 29, Iss 3, Pp 553-558 (2014)
Background: Diabetes mellitus is a global epidemic affecting 346 million people in the world. The glycemic control is the key for diabetes prevention and management. Some proteins can stimulate insulin release and modulate glycemic response. Objectiv
Externí odkaz:
https://doaj.org/article/490bdf07b20548c88d9f3b7a31965c5b