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Autor:
Audêncio Victor, Ana Raquel Manuel Gotine, Ila R. Falcão, Andrea Ferreira, Renzo Flores-Ortiz, Sancho Pedro Xavier, Melsequisete Daniel Vasco, Natanael de Jesus Silva, Manuel Mahoche, Osiyallê Akanni Silva Rodrigues, Rita da Cassia Ribeiro, Patrícia H. Rondó, Maurício L. Barreto
IntroductionBirth weight is described as one of the main determinants of newborns’ chances of survival. Among the associated causes, or risk factors, the mother’s nutritional status strongly influences fetal growth and birth weight outcomes of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d0b06d3a87e7ebd9e25bb5de025a048
https://doi.org/10.1101/2022.08.24.22279156
https://doi.org/10.1101/2022.08.24.22279156
