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Akademický článek

A water-soluble extract of chicken reduced plasma triacylglycerols, but showed no anti-atherosclerotic activity in apoE−/− mice

Autor: Rita Vik, Trond Brattelid, Jon Skorve, Ottar Nygård, Jan E. Nordrehaug, Rolf K. Berge, Bodil Bjørndal

Publikováno v: Journal of Nutrition & Intermediary Metabolism, Vol 2, Iss 1, Pp 8-14 (2015)

Background: A water-soluble protein extract of chicken (CP) has been reported to modulate plasma lipids and hepatic lipid catabolism. Atherosclerosis is the primary contributing factor of cardiovascular disease and there is evidence that both lipid a

Externí odkaz: https://doaj.org/article/3e8de4a7f26a49eda091541e679efef4

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Akademický článek

A salmon protein hydrolysate exerts lipid-independent anti-atherosclerotic activity in ApoE-deficient mice.

Autor: Cinzia Parolini, Rita Vik, Marco Busnelli, Bodil Bjørndal, Sverre Holm, Trond Brattelid, Stefano Manzini, Giulia S Ganzetti, Federica Dellera, Bente Halvorsen, Pål Aukrust, Cesare R Sirtori, Jan E Nordrehaug, Jon Skorve, Rolf K Berge, Giulia Chiesa

Publikováno v: PLoS ONE, Vol 9, Iss 5, p e97598 (2014)

Fish consumption is considered health beneficial as it decreases cardiovascular disease (CVD)-risk through effects on plasma lipids and inflammation. We investigated a salmon protein hydrolysate (SPH) that is hypothesized to influence lipid metabolis

Externí odkaz: https://doaj.org/article/6e1f1ef4e073497bb1f08b112317127a

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Akademický článek

An immunomodulating fatty acid analogue targeting mitochondria exerts anti-atherosclerotic effect beyond plasma cholesterol-lowering activity in apoe(-/-) mice.

Autor: Rita Vik, Marco Busnelli, Cinzia Parolini, Bodil Bjørndal, Sverre Holm, Pavol Bohov, Bente Halvorsen, Trond Brattelid, Stefano Manzini, Giulia S Ganzetti, Federica Dellera, Ottar K Nygård, Pål Aukrust, Cesare R Sirtori, Giulia Chiesa, Rolf K Berge

Publikováno v: PLoS ONE, Vol 8, Iss 12, p e81963 (2013)

Tetradecylthioacetic acid (TTA) is a hypolipidemic antioxidant with immunomodulating properties involving activation of peroxisome proliferator-activated receptors (PPARs) and proliferation of mitochondria. This study aimed to penetrate the effect of

Externí odkaz: https://doaj.org/article/5ac52bb8757745e39e312370991a3311

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Three differently generated salmon protein hydrolysates reveal opposite effects on hepatic lipid metabolism in mice fed a high-fat diet

Autor: Rita Vik, Kim Ekroos, Veronika Tillander, Rolf K. Berge, Terhi Vihervaara, Stefan E.H. Alexson, Bodil Bjørndal, Jon Skorve

Publikováno v: Food Chemistry. 183:101-110

This study investigates the effects of salmon peptide fractions, generated using different enzymatic hydrolyzation methods, on hepatic lipid metabolism. Four groups of mice were fed a high-fat diet with 20% casein (control group) or 15% casein and 5%

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b28dc2ced13f86edb4b0ab140732a206

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A water-soluble extract of chicken reduced plasma triacylglycerols, but showed no anti-atherosclerotic activity in apoE−/− mice

Autor: Bodil Bjørndal, Rita Vik, Jon Skorve, Rolf K. Berge, Ottar Nygård, Trond Brattelid, Jan Erik Nordrehaug

Publikováno v: Journal of Nutrition & Intermediary Metabolism, Vol 2, Iss 1, Pp 8-14 (2015)

Background A water-soluble protein extract of chicken (CP) has been reported to modulate plasma lipids and hepatic lipid catabolism. Atherosclerosis is the primary contributing factor of cardiovascular disease and there is evidence that both lipid ab

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5681de5d1d66d6f0eba33196b9ce1fd
https://doi.org/10.1016/j.jnim.2015.04.002

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A Protein Extract from Chicken Reduces Plasma Homocysteine in Rats

Autor: Bodil Bjørndal, Jon Skorve, Ottar Nygård, Rolf K. Berge, Rita Vik, Vegard Lysne, Jan Erik Nordrehaug

Publikováno v: Nutrients, Vol 7, Iss 6, Pp 4498-4511 (2015)
Nutrients
Volume 7
Issue 6
Pages 4498-4511

The present study aimed to evaluate effects of a water-soluble protein fraction of chicken (CP), with a low methionine/glycine ratio, on plasma homocysteine and metabolites related to homocysteine metabolism. Male Wistar rats were fed either a contro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2554e1fc9e49a085f0223ab00510cf1c
http://www.mdpi.com/2072-6643/7/6/4498

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A salmon protein hydrolysate exerts lipid-independent anti-atherosclerotic activity in apoE-deficient mice

Autor: Rolf K. Berge, Bente Halvorsen, Giulia Chiesa, Sverre Holm, Cinzia Parolini, F. Dellera, Pål Aukrust, Jan Erik Nordrehaug, Trond Brattelid, Bodil Bjørndal, Cesare R. Sirtori, G.S. Ganzetti, Jon Skorve, Rita Vik, Stefano Manzini, Marco Busnelli

Publikováno v: e97598
PLoS ONE
PLoS ONE, Vol 9, Iss 5, p e97598 (2014)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36190f21994378e8146817abd6481379
https://hdl.handle.net/1956/9481

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Effect of fish and krill oil supplementation on glucose tolerance in rabbits with experimentally induced obesity

Autor: E. Vachkova, Rita Vik, Lena Burri, G. Penchev, N. Grigorova, Anton Roussenov, Anelia Milanova, Spaska Stanilova, Bodil Bjørndal, Rolf K. Berge, Boycho Bivolraski, I. P. Georgiev, Kjetil Berge, V. N. Petrov, Zhenya Ivanova, T. M. Georgieva

Publikováno v: European journal of nutrition. 54(7)

This study was conducted to investigate the effect of fish oil (FO) and krill oil (KO) supplementation on glucose tolerance in obese New Zealand white rabbits. The experiments were carried out with 24 male rabbits randomly divided into four groups: K

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5f68a290eff34c50126d88fee2f3c6e
https://pubmed.ncbi.nlm.nih.gov/25315197

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Hypolipidemic effect of dietary water-soluble protein extract from chicken: impact on genes regulating hepatic lipid and bile acid metabolism

Autor: Rita Vik, Pavol Bohov, Jan Erik Nordrehaug, Trond Brattelid, Ottar Nygård, Bodil Bjørndal, Jon Skorve, Rolf K. Berge, Asbjørn Svardal

Publikováno v: European journal of nutrition. 54(2)

Amount and type of dietary protein have been shown to influence blood lipids. The present study aimed to evaluate the effects of a water-soluble fraction of chicken protein (CP) on plasma and hepatic lipid metabolism in normolipidemic rats. Male Wist

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5f8068b56653a656593504fbf03ae44
https://pubmed.ncbi.nlm.nih.gov/24756472

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Krill powder increases liver lipid catabolism and reduces glucose mobilization in tumor necrosis factor-alpha transgenic mice fed a high-fat diet

Autor: Jon Skorve, Lena Burri, Bodil Bjørndal, Rolf K. Berge, Trond Brattelid, Natalya Filipchuk Vigerust, Ottar Nygård, Pavol Bohov, Rita Vik

Publikováno v: Metabolism: clinical and experimental. 61(10)

A promising approach to ameliorate obesity and obesity-associated diseases is the identification of new sources of dietary ingredients. The present study investigated the hepatic regulation of energy metabolism after feeding a powder isolated from An

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2aa79287eda146a88874514ebc456bf5
https://pubmed.ncbi.nlm.nih.gov/22538117

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