Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Rita Székelyhidi"'
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 5, Pp 3265-3272 (2024)
Abstract Foods enriched with plants have gradually become an area of increasing research interest because plant ingredients may offer several positive effects on human health and the body. The aim of our study was to develop biscuits fortified with t
Externí odkaz:
https://doaj.org/article/c6ff9d55bc8641d89d7f25538533f71c
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100473- (2024)
Foods with additional functional value derived from natural sources are becoming more and more in demand these days, including confectionary products. Therefore, the study aimed to develop a gummy candy recipe, enriched with different fruit vinegars
Externí odkaz:
https://doaj.org/article/ff758c2478b640ffa57c4ecfed53812e
Publikováno v:
Journal of King Saud University: Science, Vol 36, Iss 1, Pp 102998- (2024)
This study aimed to examine the micro- and macroelements, as well as the total antioxidant, and polyphenol content of 22 different types of dried houseleek, and fresh plant decoctions. The measurement of antioxidant and polyphenol content was carried
Externí odkaz:
https://doaj.org/article/774503f488c84c5c96c0bad8e606a1aa
Autor:
Beatrix Sik, Henrietta Buzás, Viktória Kapcsándi, Erika Lakatos, Fanni Daróczi, Rita Székelyhidi
Publikováno v:
Journal of King Saud University: Science, Vol 35, Iss 7, Pp 102839- (2023)
The aim of the present study was to determine the antioxidant capacity and total polyphenol content of raw milk, dairy products (ricotta and cottage cheese), and by-products (sweet and acid whey) from different animal breeds (cow, goat).Overall, the
Externí odkaz:
https://doaj.org/article/54989707607a4a4d93c4da98680532b1
Publikováno v:
Foods, Vol 13, Iss 5, p 666 (2024)
The aim of the present study is to evaluate the antioxidant properties of wild blackberry fruits as well as their possible use in powdered form as a functional ingredient. For this, ultrasound-assisted extraction optimization, ripening stage evaluati
Externí odkaz:
https://doaj.org/article/bd8f6f5119da40dd8da739246530b902
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e20029- (2023)
While sponge cake is one of the most well-liked cookies in the world, mint and cocoa have both been shown to be excellent sources of antioxidant compounds. Therefore, the aim of the study was to create functional sponge cakes with the addition of Dut
Externí odkaz:
https://doaj.org/article/3505a7b487db464f95a5e0d665857863
Publikováno v:
Heliyon, Vol 8, Iss 12, Pp e12048- (2022)
Although wild fruits are significantly underutilized in most countries, they could be good sources of valuable bioactive compounds with antioxidant properties. Therefore the present study focused on the study of a conventional extraction technique (m
Externí odkaz:
https://doaj.org/article/da4b6e877a424a2586bd6ca9594bd154
Autor:
Rita Székelyhidi, Erika Lakatos, Beatrix Sik, Ágnes Nagy, Laura Varga, Zoltán Molnár, Viktória Kapcsándi
Publikováno v:
Food Chemistry: X, Vol 13, Iss , Pp 100226- (2022)
Our research aimed to create an herbal fermented alcoholic beverage with high antioxidant and polyphenol content. In this study, continuous sampling was performed throughout the fermentation period, and the changes in total antioxidant (TA) and total
Externí odkaz:
https://doaj.org/article/c0a8d86fa4884dd5b21f2f9244aa856f
Publikováno v:
Heliyon, Vol 7, Iss 4, Pp e06800- (2021)
Both livestock farmers and the clinic use significant amount of antibiotics worldwide, in many cases the same kind. Antibiotic resistance is not a new phenomenon, however, it is a matter of concern that resistance genes (mcr - Mobilized Colistin Resi
Externí odkaz:
https://doaj.org/article/bdc68388c12c4d6db509e41850c34be9
Publikováno v:
Cereal Research Communications.
This study aimed to examine the differences between the antioxidant capacity, and the total polyphenol content of the ancient grains namely Einkorn (Triticum monococcum L.) and Khorasan (Triticum turanicum) compared with wheat (Triticum aestivum L.),