Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Rita Seidel"'
Publikováno v:
Sustainability
Volume 12
Issue 21
Sustainability, Vol 12, Iss 8965, p 8965 (2020)
Volume 12
Issue 21
Sustainability, Vol 12, Iss 8965, p 8965 (2020)
The nutrient concentration of fruits and vegetables in the U.S.A. has declined in the past 50&ndash
70 years. Crop management practices utilizing on-farm inputs are thought to increase crop nutritional quality, but few studies have evaluated thi
70 years. Crop management practices utilizing on-farm inputs are thought to increase crop nutritional quality, but few studies have evaluated thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d2e0b6faffa719ab95e73b079ebdedf
Publikováno v:
Mahr exactly. :1-6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fe587202f5473259b6709a99bded1d4
https://doi.org/10.3139/9783647301884.fm
https://doi.org/10.3139/9783647301884.fm
Publikováno v:
Messen mit Mahr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4602179561dcdf2f13beb181fd05b870
https://doi.org/10.3139/9783647300894.fm
https://doi.org/10.3139/9783647300894.fm
Publikováno v:
Scientia Horticulturae. 203:62-68
A preliminary greenhouse growth phase prior to outplanting allows for earlier stand establishment and the greater profits that early-harvested crops can receive. Inoculation of these crops with arbuscular mycorrhizal [AM] fungi would help combat the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9997e96de1837e3f385ed1e852117636
https://doi.org/10.1016/j.scienta.2016.03.015
https://doi.org/10.1016/j.scienta.2016.03.015
Publikováno v:
Organic Agriculture. 7:53-61
Since 1981, organic and conventional cropping systems have been compared in a field trial at the Rodale Institute in Kutztown, Pennsylvania. Cropping system differences were evaluated for yields, soil quality, economic, and energy performance. Result
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::688f390eb990871b3216e90a6c17faa0
https://doi.org/10.1007/s13165-015-0145-z
https://doi.org/10.1007/s13165-015-0145-z
Publikováno v:
MOJ Food Processing & Technology. 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cee6952c6ce9fe499cde8bba7500238
https://doi.org/10.15406/mojfpt.2018.06.00165
https://doi.org/10.15406/mojfpt.2018.06.00165
This book tells the story of a family-run company that can be regarded as a classic example of a medium-sized'hidden champion'. The use of Mahr calipers in workshops and factories had already begun as early as 150 years ago during Germany's industria
Autor:
Rita Seidel
Publikováno v:
Mahr exactly: The history of a family enterprise since 1861
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d8d8d221b58916669d3c1d754d020b0
https://doi.org/10.3139/9783647301884.002
https://doi.org/10.3139/9783647301884.002
Autor:
Rita Seidel
Publikováno v:
Otto Kienzle – Systematiker der Fertigungstechnik. :527-580
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96e672b17e0d5df52b9e1e1580a6a87c
https://doi.org/10.3139/9783446433694.bm
https://doi.org/10.3139/9783446433694.bm