Zobrazeno 1 - 10
of 95
pro vyhledávání: '"Rita Pontes"'
Publikováno v:
Bioresources and Bioprocessing, Vol 10, Iss 1, Pp 1-14 (2023)
Abstract Spirulina platensis biopigments have been documented as a potential source of nutritional, physiological, and pharmacological purposes due to the presence of bioactive pigments, total phenolic content (TPC) and the consequent antioxidant act
Externí odkaz:
https://doaj.org/article/c91146516b564d93bc15c825a855d9f9
Publikováno v:
Agronomy, Vol 14, Iss 2, p 245 (2024)
The wine industry is one of the most important industries globally, particularly for Portugal, making a significant contribution to the Portuguese Bioeconomy. The Douro Demarcated Region (DDR) stands out as one of the largest wine-producing areas in
Externí odkaz:
https://doaj.org/article/68ed776797f74b5cbe458c2a3988753b
Publikováno v:
Forests, Vol 14, Iss 9, p 1925 (2023)
Quercus suber L. is an evergreen cork oak tree that can produce cork, one of the most important valuable natural bioresources in Portugal, with a high impact for the bioeconomy. Given its socio-economic relevance and the upcoming biotic and abiotic t
Externí odkaz:
https://doaj.org/article/3060896586a644b9bc25b941666498e8
Publikováno v:
Foods, Vol 12, Iss 17, p 3308 (2023)
The global food production industry faces environmental concerns exacerbated by substantial food waste. European countries are striving to reduce food waste towards a circular bioeconomy and sustainable development. To address environmental issues an
Externí odkaz:
https://doaj.org/article/208185310131434b9561bebe7ef3457e
Autor:
Carolina Ribeiro Campos, Beatriz Sousa, Joana Silva, Megan Braga, Susana de Sousa Araújo, Hélia Sales, Rita Pontes, João Nunes
Publikováno v:
Agriculture, Vol 13, Iss 9, p 1716 (2023)
Almond production plays a very significant role in the Portuguese socio-economic context, especially with regard to dried fruit production. Indeed, Portugal is the third largest almond producer in Europe, producing 41,450 t of almonds in shells in 20
Externí odkaz:
https://doaj.org/article/20c495cafce24f28bc6ea23b0503d6a5
Publikováno v:
Foods, Vol 12, Iss 16, p 2994 (2023)
The European Union has established two designations, Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI), to guarantee the authenticity of products with valued specificities associated with the regions where they are pro
Externí odkaz:
https://doaj.org/article/78137cf6b2254f80ac3abcffed51b636
Autor:
Margarida Machado Borges, Ana Sofia Simões, Carla Miranda, Hélia Sales, Rita Pontes, João Nunes
Publikováno v:
Foods, Vol 12, Iss 16, p 3061 (2023)
The development of edible coatings incorporating bioextracts from mushrooms native to Portuguese forests aims to enhance the value of the endogenous forest and mycological resources by harnessing their potential as a source of antimicrobial and antio
Externí odkaz:
https://doaj.org/article/9228df993fab4486bd337ca0a1612e7b
Publikováno v:
Agriculture, Vol 13, Iss 8, p 1629 (2023)
Chestnuts are multipurpose trees that grow mainly in the Northern Hemisphere due to their aptitude for fruit and wood production. These trees are vastly significant for the economy and wildlife. The widespread distribution of these trees demonstrates
Externí odkaz:
https://doaj.org/article/84c7f9d22c5b462287eaed6dfc5a3280
Publikováno v:
Polymers, Vol 15, Iss 6, p 1574 (2023)
The first ever nanofibers produced by the electrospinning of polyvinyl alcohol (PVA) and Spirulina platensis extracts are presented in this article. Spirulina platensis extracts were obtained by ultrasound-assisted extraction (UAE) using two differen
Externí odkaz:
https://doaj.org/article/c2b4a61d1bd94d49afcdbbe6be339b28
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 328 (2023)
The United Nations 2030 Agenda for Sustainable Development has created more pressure on countries and society at large for the development of alternative solutions for synthetic and fossil fuel derived products, thus mitigating climate change and env
Externí odkaz:
https://doaj.org/article/fab4b24257c747f1a76f4225073aa94e