Zobrazeno 1 - 10
of 139
pro vyhledávání: '"Rita Pacheco"'
Publikováno v:
Marine Drugs, Vol 22, Iss 4, p 187 (2024)
High blood cholesterol levels are a major risk factor for cardiovascular diseases. A purified aqueous extract of Fucus vesiculosus, rich in phlorotannins and peptides, has been described for its potential to inhibit cholesterol biosynthesis and intes
Externí odkaz:
https://doaj.org/article/79a96485c3d54de0aab41787ee6c395f
Autor:
Rebeca André, Rita Pacheco, Ana Catarina Alves, Hugo M. Santos, Mafalda Bourbon, Maria Luísa Serralheiro
Publikováno v:
Foods, Vol 12, Iss 14, p 2758 (2023)
A brown seaweed consumed worldwide, Fucus vesiculosus, has been used to prevent atherosclerosis and hypercholesterolemia, among other uses. However, the mechanisms of action that lead to these effects are not yet fully understood. This work aims to s
Externí odkaz:
https://doaj.org/article/115b758122e948028a9380817922dce8
Autor:
Mariana Coelho, Rita Pacheco
Publikováno v:
Life, Vol 13, Iss 6, p 1325 (2023)
Hypercholesterolemia is a major risk for the development of cardiovascular diseases (CVDs), the main cause of mortality worldwide, and it is characterized by high levels of circulating cholesterol. The drugs currently available for hypercholesterolem
Externí odkaz:
https://doaj.org/article/d4a947c6167c430d9886bfa39cdd1880
Autor:
Mariana Coelho, Ana Patrícia Duarte, Sofia Pinto, Hugo M. Botelho, Catarina Pinto Reis, Maria Luísa Serralheiro, Rita Pacheco
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 684 (2023)
Seaweeds are popular foods due to claimed beneficial health effects, but for many there is a lack of scientific evidence. In this study, extracts of the edible seaweeds Aramé, Nori, and Fucus are compared. Our approach intends to clarify similaritie
Externí odkaz:
https://doaj.org/article/9c5d324415a640bbadcc28be2e1b5f0f
Autor:
Maria João Álvaro-Martins, Violeta Railean, Filomena Martins, Miguel Machuqueiro, Rita Pacheco, Susana Santos
Publikováno v:
Molecules, Vol 28, Iss 4, p 1877 (2023)
Cancer is a generic term for a large group of diseases that are the second-leading cause of death worldwide, accounting for nearly 10 million deaths in 2020. Melanoma is a highly aggressive skin tumor with an increasing incidence and poor prognosis i
Externí odkaz:
https://doaj.org/article/1006f2d5695d4a13b3f4e0fd8fff3e66
Publikováno v:
Molecules, Vol 28, Iss 3, p 1232 (2023)
This work describes the design, sustainable synthesis, evaluation of electrochemical and biological properties against HepG2 cell lines, and AChE enzymes of different substituted derivatives of 1,4- and 1,2-naphthoquinones (NQ). A microwave-assisted
Externí odkaz:
https://doaj.org/article/da15bf1ce557476684a0272571868d3a
Autor:
Sofia Pinto, Maria Manuela Gaspar, Lia Ascensão, Pedro Faísca, Catarina Pinto Reis, Rita Pacheco
Publikováno v:
Marine Drugs, Vol 20, Iss 10, p 608 (2022)
Natural products, especially those derived from seaweeds, are starting to be seen as effective against various diseases, such as cardiovascular diseases (CVDs). This study aimed to design a novel oral formulation of bovine albumin serum nanoparticles
Externí odkaz:
https://doaj.org/article/52a4e92556a543b0a63998eb99ca7c5f
Publikováno v:
Millenium, Vol 2, Iss 13 (2020)
Introdução: O envelhecimento é um fenómeno mundial que submete o organismo a diversas alterações anatómicas, funcionais, bioquímicas e psicológicas, com repercussões sobre as condições de saúde. A desnutrição é descrita por vários au
Externí odkaz:
https://doaj.org/article/e4e7d469d84c4968b37a38b2454fa2cb
Publikováno v:
Journal of Functional Foods, Vol 64, Iss , Pp 103674- (2020)
Increased blood cholesterol is a risk factor for atherosclerotic cardiovascular disease. This study tested the hypothesis that phenolic compounds can modulate the level of cholesterol transporters including Niemann-Pick C1-like 1 (NPC1L1) and ATP-bin
Externí odkaz:
https://doaj.org/article/2a53549346384a8c9459d63433a0f8b4
Autor:
Joana Henriques, Pedro Luis Falé, Rita Pacheco, Maria Helena Florêncio, Maria Luísa Serralheiro
Publikováno v:
Journal of King Saud University: Science, Vol 30, Iss 4, Pp 513-518 (2018)
Chemical compounds from leaves of fruit-producing trees, a waste from agricultural activity can be isolated and used as a source of natural bioactive chemicals. Boiling water was used as an extractant of bioactive compounds from Actinidia deliciosa l
Externí odkaz:
https://doaj.org/article/7ba705987dd543a9aea0fd1e7da72923