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pro vyhledávání: '"Rita Nappi"'
Autor:
Assunta De Lella, Federica Corrado, Marcella Palomba, Rita Nappi, Francesca Garofalo, Anna Cutarelli, Salvatore Capo, Loredana Biondi, Angela Michela Immacolata Montone
Publikováno v:
Food and Nutrition Sciences. 11:186-193
Food safety is a fundamental requirement in mass catering, as large numbers of meals are served each day to potentially vulnerable consumers, such as children. Food Business Operators implement plans for the microbiological monitoring of the meals pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3457babe7b49e678563beab247bfe53
https://doi.org/10.4236/fns.2020.113014
https://doi.org/10.4236/fns.2020.113014
