Výsledky vyhledávání - "Rita Metrani"

Akademický článek

Multi-location evaluation of cantaloupe (Cucumis melo L.) cultivars for their aroma and flavor related volatile composition using a metabolomics approach

Autor: Rita Metrani, Jashbir Singh, G.K. Jayaprakasha, Kevin M. Crosby, John L. Jifon, Sadhana Ravishankar, Paul E. Brierley, Daniel I. Leskovar, Thomas A. Turini, Jonathan Schultheis, Timothy Coolong, Wenjing Guan, Bhimanagouda S. Patil

Publikováno v: Food Chemistry Advances, Vol 2, Iss , Pp 100223- (2023)

Fruit flavor is a key quality trait associated with consumer preference for muskmelons (Cucumis melo L.) A wide range of aroma compounds play a key role in the flavor profiles of different melon cultivars. This study evaluated VOC profiles of nine ca

Externí odkaz: https://doaj.org/article/7ecefd0476734d449c8535d62c891dac

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Akademický článek

Assessment and Classification of Volatile Profiles in Melon Breeding Lines Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry

Autor: Drishti Majithia, Rita Metrani, Nitin Dhowlaghar, Kevin M. Crosby, Bhimanagouda S. Patil

Publikováno v: Plants, Vol 10, Iss 10, p 2166 (2021)

Cucumis melo L is one of the most commercial and economical crops in the world with several health beneficial compounds as such carotenoids, amino acids, vitamin A and C, minerals, and dietary fiber. Evaluation of the volatile organic compounds (VOCs

Externí odkaz: https://doaj.org/article/10e5b53523ef4da7905a8bc29fb1c97c

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Akademický článek

Comparative Metabolomics Profiling of Polyphenols, Nutrients and Antioxidant Activities of Two Red Onion (Allium cepa L.) Cultivars

Autor: Rita Metrani, Jashbir Singh, Pratibha Acharya, Guddadarangavvanahally K. Jayaprakasha, Bhimanagouda S. Patil

Publikováno v: Plants, Vol 9, Iss 9, p 1077 (2020)

Onion is among the most widely cultivated and consumed economic crops. Onions are an excellent dietary source of polyphenols and nutrients. However, onions phytonutrient compositions vary with cultivars and growing locations. Therefore, the present s

Externí odkaz: https://doaj.org/article/279748b8f1354dc6ab8b63ebf0e79d69

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Akademický článek

Multivariate Analysis of Amino Acids and Health Beneficial Properties of Cantaloupe Varieties Grown in Six Locations in the United States

Autor: Jashbir Singh, Rita Metrani, Guddadarangavvanahally K. Jayaprakasha, Kevin M. Crosby, Sadhana Ravishankar, Bhimanagouda S. Patil

Publikováno v: Plants, Vol 9, Iss 9, p 1058 (2020)

Cantaloupe is a good dietary source of amino acids, including γ-aminobutyric acid (GABA), glutamine, and citrulline. However, the levels of these amino acids vary among different cantaloupe varieties grown in different locations. Understanding the v

Externí odkaz: https://doaj.org/article/f59ed2fdf6d44b228a2d789c84de17ee

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Optimization of Experimental Parameters and Chemometrics Approach to Identify Potential Volatile Markers in Seven Cucumis melo Varieties Using HS–SPME–GC–MS

Autor: Bhimanagouda S. Patil, Rita Metrani, Guddadarangavvanahally K. Jayaprakasha

Publikováno v: Food Analytical Methods. 15:607-624

Volatile compounds produce the aroma of fruits such as melons (Cucumis melo) and therefore play a key role in fruit quality. Here, we optimized experimental parameters to evaluate the effect of blending time, extraction temperature and time, differen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3a29c7f4c920ff4f400c1383a9dc9a8c
https://doi.org/10.1007/s12161-021-02119-9

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