Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Rita Marsuci Harmain"'
Publikováno v:
Food Science and Technology. 43
Saddah Gohoge grits is a traditional food in Gorontalo Province, Indonesia, especially the elderly and when children are growing. The study aimed to obtain the physical, chemical, and organoleptic characteristics of the Saddah Gohoge grits fortificat
Publikováno v:
International Journal of Agricultural and Biological Engineering. 14:211-217
This study aimed at investigating the chitinase enzyme activity produced by chitinolytic bacteria from the skin of blue swimmer crab (Portunus pelagicus) and identification of the genus isolate. This study consists of two stages: firstly, the qualita
Publikováno v:
Jambura Fish Processing Journal. 2:1-11
Penelitian ini bertujuan untuk mengetahui mutu organoleptik (mutu hedonik), mutu mikrobiologi (Total Plate Count) dan mutu kimia (nilai pH) ikan lolosi merah (Caesio chrysozona) segar yang direndam menggunakan larutan daun kersen (Muntingia calabura
Publikováno v:
Media Teknologi Hasil Perikanan; Vol 8, No 2 (2020); 76-81
This research was conducted to find out quality of fresh tilapia (Oreochromis niloticus) pH and bacteria number preserved using a matoa leaf extract (Pometia pinnata). The treatment was carried out long time storage of fresh tilapia for 12, 18 and 24
Publikováno v:
Jambura Fish Processing Journal; VOLUME 1 NOMOR 2 JULY 2019; 46-51
Penelitian ini dilakukan dengan tujuan untuk mengetahui penghambatan kemunduran mutu ikan nila (Oreochromis niloticus) segar secara organoleptik yang diawetkan dengan menggunakan larutan daun matoa (Pometia pinnata). Perlakuan yang diberikan yaitu ad
Publikováno v:
Jurnal Pengolahan Hasil Perikanan Indonesia, Vol 20, Iss 2, Pp 329-338 (2017)
Diversification of traditional food ilabulo made from raw catfish (Pangasius sp.) has the potential to be developed in Gorontalo province to substitute chicken viscera. The research aimed to make ilabulo substitute the raw material of chicken viscera
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 404:012052
Arabushi (a semi-finished product from katsuobushi) can be produced from skipjack by a gradual smoking process using varying temperatures. Different methods of smoking can cause differences in the nutrition of arabushi produced. The purpose of this s
Publikováno v:
Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat. 3:78
One of the problems of the fishing community of milkfish (Chanos chanos) Mootinelo Village, North Gorontalo District was the selling price of fish is cheap. That was because the milkfish has many thorns so that less favored communities. However, milk