Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Rita Maria, Weste Nano"'
Autor:
Wagna Piler, Carvalho Dos Santos, Rita Maria, Weste Nano, Fábio Santos, de Oliveira, Lucas Costa, Maia, Katia Elizabeth, de Souza Miranda, Iasmin Araújo Lobão, Campos
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
This study aims to investigate the effects of canning variables (cooking time, storage time, volume of vinegar, salt and sugar) on the mineral composition of canned cowpea (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::13b72809227703e472b71f4cd345846b
https://pubmed.ncbi.nlm.nih.gov/36591912
https://pubmed.ncbi.nlm.nih.gov/36591912
Autor:
Lucas Costa Maia, Pablo Vinícius Borges Silva do Nascimento, Rita Maria Weste Nano, Wagna Piler Carvalho dos Santos, Katia Elizabeth de Souza Miranda, Fábio Santos de Oliveira
Publikováno v:
Food Science and Technology v.41 n.3 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 41, Iss 3, Pp 730-736 (2020)
Food Science and Technology, Issue: ahead, Published: 18 DEC 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 41, Iss 3, Pp 730-736 (2020)
Food Science and Technology, Issue: ahead, Published: 18 DEC 2020
The aim of this work was to determine and compare the mineral composition and physico-chemical parameters of formulations of cookies developed by hand based on Lablab purpureus (L.) Sweet (mangalo—BFM), Vigna unguiculata (L.) Walp. (cowpea beans—
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18859af3574836eb89f99e45683ec11c
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000300730
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000300730
Publikováno v:
Meio Ambiente: Enfoque Socioambiental e Interdisciplinar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6263cb603a1c4edfb887fd57f8d39a78
https://doi.org/10.22533/at.ed.4282110051
https://doi.org/10.22533/at.ed.4282110051
Autor:
Wagna Piler Carvalho dos Santos, Daniele Cristina Muniz Batista dos Santos, Rita Maria Weste Nano
Publikováno v:
Trabalhos nas Áreas de Fronteira da Química 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d89bf6e5521439c952f1b818e5d1a3b2
https://doi.org/10.22533/at.ed.22921120213
https://doi.org/10.22533/at.ed.22921120213
Autor:
Lucas Costa Maia, Rita Maria Weste Nano, Fábio Santos de Oliveira, Wagna Piler Carvalho dos Santos, Katia Elizabeth de Souza Miranda, Camila Oliveira Barros
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 27(8)
The development of nutritious, low-cost snacks has become increasingly important due to consumer demand for healthier diets. In this study, sensory and physical-chemical parameters and mineral compositions (P, Ca, Na, K, Mg, Fe, Zn, Al, Cu, Mn, Ni an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f70bdb1b8c3cc853381c4613cdb1fd4
https://pubmed.ncbi.nlm.nih.gov/33401926
https://pubmed.ncbi.nlm.nih.gov/33401926
Autor:
André Luis Rocha de Souza, Marcio Luis Valença Araújo, Marcelo Santana Silva, Morjane Armstrong Santos de Miranda, Rita Maria Weste Nano, Jaqueline Souza
Publikováno v:
Cadernos de Prospecção. 14:697
A criação dos Institutos Federais (IFs) em 2008 foi um marco no campo da política pública de educação profissional em todos os níveis e modalidades, com reflexos, também, no desenvolvimento local e regional. Entre os objetivos dos IFs, está
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29979a5302402dcba7babd7df5986e61
https://doi.org/10.9771/cp.v14i2.35979
https://doi.org/10.9771/cp.v14i2.35979
Autor:
Thomas Azwell, Lucas Medeiros Guimarães, Eliane Soares de Souza, Olívia Maria Cordeiro de Oliveira, Rita Maria Weste Nano, Ícaro Thiago Andrade Moreira, Antônio Fernando de Souza Queiroz, Ramilla V. Assunção, José Angelo Sebastião Araújo dos Anjos
Publikováno v:
CLEAN - Soil, Air, Water. 44:631-637
Contamination by oil spills in coastal ecosystems, especially in mangrove zones, has been common in countries with oil industry. The aim of this study was, therefore, to evaluate the efficiency of application of the two models developed for pilot-sca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::120e48cfcb9dd8c97bb250dde5480745
https://doi.org/10.1002/clen.201300939
https://doi.org/10.1002/clen.201300939
Publikováno v:
Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9567b5fcc178359cff311ca9abad00b3
http://www.intechopen.com/articles/show/title/sample-preparation-for-determination-of-bioaccessibility-of-essential-and-toxic-elements-in-legumes
http://www.intechopen.com/articles/show/title/sample-preparation-for-determination-of-bioaccessibility-of-essential-and-toxic-elements-in-legumes
Autor:
Rita Maria Weste Nano, Mariangela Vieira Lopes, Clícia Maria de Jesus Benevides, Núbia Moura Ribeiro, Katia Elizabeth de Souza Miranda, Wagna Piler Carvalho dos Santos, Evelyn Seilhe Gerreiro
Publikováno v:
Cadernos de Prospecção; Vol. 10 No. 4 (2017); 919
Cadernos de Prospecção; v. 10 n. 4 (2017); 919
Cadernos de Prospecção
Universidade Federal da Bahia (UFBA)
instacron:UFBA
Cadernos de Prospecção; v. 10 n. 4 (2017); 919
Cadernos de Prospecção
Universidade Federal da Bahia (UFBA)
instacron:UFBA
As leguminosas (p. ex. ervilha, lentilha, feijões etc.) são alimentos importantes para assegurar a segurança alimentar da dieta. A Bahia ocupa a quarta posição entre os principais Estados produtores de feijão no Brasil. Com respeito à produç
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28df75be34ae49825f943684bb716ad5
https://doi.org/10.9771/cp.v10i4.23091
https://doi.org/10.9771/cp.v10i4.23091
Publikováno v:
Repositório Institucional da UnicampUniversidade Estadual de CampinasUNICAMP.
Orientadores: Solange Cadore, Sergio Luis Costa Ferreira
Tese (doutorado) - Universidade Estadual de Campinas, Instituto de Quimica
Made available in DSpace on 2018-08-08T00:57:22Z (GMT). No. of bitstreams: 1 Carvalho_RitaMariaWesteNano_D.p
Tese (doutorado) - Universidade Estadual de Campinas, Instituto de Quimica
Made available in DSpace on 2018-08-08T00:57:22Z (GMT). No. of bitstreams: 1 Carvalho_RitaMariaWesteNano_D.p
Externí odkaz:
http://repositorio.unicamp.br/jspui/handle/REPOSIP/249413