Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Rita María Velázquez-Estrada"'
Autor:
Juan Antonio Herrera-González, Surelys Ramos-Bell, Silvia Bautista-Baños, Rita María Velázquez-Estrada, Edson Rayón-Díaz, Estefania Martínez-Batista, Porfirio Gutiérrez-Martínez
Publikováno v:
Horticulturae, Vol 10, Iss 7, p 687 (2024)
Postharvest avocado is susceptible to attack by Neofusicoccum parvum, which has been reported to cause black spot in avocado pulp. Therefore, it is necessary to look for alternatives for its control with products that are low-cost, effective and with
Externí odkaz:
https://doaj.org/article/01611600b9a04fe6bf08ca78a6b1c17f
Autor:
Saúl González-Moya, Alba Cecilia Durán-Castañeda, Rita María Velázquez-Estrada, Jorge Alberto Sánchez-Burgos, Sonia Guadalupe Sáyago-Ayerdi, Victor Manuel Zamora-Gasga
Publikováno v:
ACS Food Science & Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5815b844148ed4f92a9cd98b5f071a94
https://doi.org/10.1021/acsfoodscitech.2c00386
https://doi.org/10.1021/acsfoodscitech.2c00386
Autor:
Carolina Rodríguez-Pereida, Ramsés Ramón González-Estrada, Francisco Javier Blancas-Benitez, Rita María Velázquez-Estrada, Luis Guillermo Hernández-Montiel, Porfirio Gutierrez-Martinez
Publikováno v:
Acta Agronómica. 70
Electrolyzed oxidizing water is an eco-friendly emerging technology considered as a novel broad-spectrum sanitizer. The efficacy of electrolyzed oxidizing water against Colletotrichum gloeosporioides, Fusarium oxysporum, and Penicillium italicum at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edbafc8d3590a53a741e0ad149226af3
https://doi.org/10.15446/acag.v70n3.90529
https://doi.org/10.15446/acag.v70n3.90529
Autor:
Artur‐Xavier Roig‐Saguès, Rita‐María Velázquez‐Estrada, María‐Manuela Hernández‐Herrero, B. Guamis-López
Publikováno v:
International Journal of Food Science & Technology. 54:1858-1864
The effect of different ultra‐high pressure homogenisation (UHPH) treatments on physicochemical and sensorial properties of orange juice was studied in comparison with thermal pasteurisation (90 °C, 1 min). UHPH treatments consisted on combination
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5363e4a2bf153ba28a655756c4a6c03
https://doi.org/10.1111/ijfs.14089
https://doi.org/10.1111/ijfs.14089
Autor:
Quinatzin Yadira Zafra-Rojas, Alicia Cervantes-Elizarrarás, Luis Delgado-Olivares, Nelly del Socorro Cruz-Cansino, José Alberto Ariza-Ortega, Ángela Suárez-Jacobo, Rita María Velázquez-Estrada, Esther Ramírez-Moreno, Ernesto Alanís-García
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce4ac6562bf738829276d7299d68535b
https://doi.org/10.1111/jfpp.15029
https://doi.org/10.1111/jfpp.15029
Autor:
Anelsy Ramos-Guerrero, Rita María Velázquez-Estrada, Lizet Aguirre-Güitrón, Edson Rayón-Díaz, Carlos A. Rodríguez-Guzmán, Ramsés Ramón González-Estrada, Porfirio Gutiérrez-Martínez, José A. Del Ángel-Cruz, Miguel A. Santoyo-González, Leonardo Daniel Coronado-Partida, Héctor J. Cortés-Rivera, Francisco J. Blancas-Benitez, Cristina Moreno-Hernández, Juan A. Herrera-González, Beatriz Montaño-Leyva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f87c7908233966a7a73b0eb8210af472
https://doi.org/10.5772/intechopen.85682
https://doi.org/10.5772/intechopen.85682
Autor:
Ramsés Ramón González-Estrada, Brisa Robles-Villanueva, Porfirio Gutiérrez-Martínez, Anelsy Ramos-Guerrero, Julio Vega-Arreguín, Rita María Velázquez-Estrada
Publikováno v:
Polibotánica.
El ajo ( Allium sativum L.), es un cultivo que esta expuesto al ataque de patogenos importantes del genero Penicillium provocando perdidas economicas importantes. De manera tradicional, la alternativa para controlar fitopatogenos es mediante la aplic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d36b6da07160b7759081bf9da78266e2
https://doi.org/10.18387/polibotanica.49.11
https://doi.org/10.18387/polibotanica.49.11
Autor:
Rita María Velázquez-Estrada, Porfirio Gutiérrez-Martínez, Alejandra Chacón-López, Selene Aguilera-Aguirre, Luis Angel Xoca-Orozco, Anelsy Ramos-Guerrero
Summary Chitosan is a natural, biodegradable, and nontoxic compound with fungicidal properties and it also induces defense mechanisms in fruit tissues during the postharvest period. Reports so far indicate alterations at the microscopic, biochemical,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5141db43656919b77a129baa36b6e210
https://doi.org/10.1016/b978-0-12-802735-6.00011-2
https://doi.org/10.1016/b978-0-12-802735-6.00011-2
Autor:
Jorge A. Sánchez-Burgos, Rita María Velázquez Estrada, Sonia G. Sáyago-Ayerdi, Mitsuky Soraya Serafín-García, Victor Manuel Zamora-Gasga
Publikováno v:
Journal of Food Processing and Preservation. 41:e13093
Extracts of starfruit leaves (SL) were used with a response surface methodology (RSM) to optimize experimental conditions for ultrasonic-assisted extraction (UAE). A 33-1 fractional factorial design (extraction-time XET, pulse-cycle XPC and sonicatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::892ff1e2b7f123b6ca23b7373ee5c0be
https://doi.org/10.1111/jfpp.13093
https://doi.org/10.1111/jfpp.13093
Autor:
Herrera-González, Juan Antonio, Ramos-Bell, Surelys, Bautista-Baños, Silvia, Velázquez-Estrada, Rita María, Rayón-Díaz, Edson, Martínez-Batista, Estefania, Gutiérrez-Martínez, Porfirio
Publikováno v:
Horticulturae; Jul2024, Vol. 10 Issue 7, p687, 13p