Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Rita Kazernavičiūtė"'
Autor:
Gintarė Baltuonytė, Viktorija Eisinaitė, Rita Kazernavičiūtė, Rimantė Vinauskienė, Ina Jasutienė, Daiva Leskauskaitė
Publikováno v:
Foods, Vol 11, Iss 15, p 2213 (2022)
In this study, bigel-based vegetable oil spreads with lingonberry pomace addition were prepared. The impact of gelatin, agar and collagen was examined as structuring agents as was the effect of lecithin concentration (0.5, 1.0, 1.5%). Prepared system
Externí odkaz:
https://doaj.org/article/273ac25b8b004854a8109a14fa386f7a
Autor:
Laurita Varnaitė, Milda Keršienė, Aušra Šipailienė, Rita Kazernavičiūtė, Petras Rimantas Venskutonis, Daiva Leskauskaitė
Publikováno v:
Foods, Vol 11, Iss 5, p 758 (2022)
In this study, different amounts (from 2% to 4.5%) of dietary fiber-rich cranberry pomace (CP) were added to yogurt before or after fermentation to increase dietary fiber content without changing the textural properties of the product. The addition o
Externí odkaz:
https://doaj.org/article/719a5ce94132409f82f21955226ad157
Autor:
Viive Sarv, Petras Rimantas Venskutonis, Reelika Rätsep, Alar Aluvee, Rita Kazernavičiūtė, Rajeev Bhat
Publikováno v:
Antioxidants, Vol 10, Iss 11, p 1779 (2021)
This study aimed to identify promising candidates of rowanberry cultivars for a wider cultivation and utilization. Antioxidant properties and phenolic content were evaluated for fruit, juice, and pomace samples of 16 different sweet rowanberry cultiv
Externí odkaz:
https://doaj.org/article/f42abaebb5334c058dcbe218404b0537
Autor:
Laima Česonienė, Juozas Labokas, Ina Jasutienė, Antanas Šarkinas, Vilma Kaškonienė, Paulius Kaškonas, Rita Kazernavičiūtė, Aistė Pažereckaitė, Remigijus Daubaras
Publikováno v:
Plants, Vol 10, Iss 4, p 624 (2021)
The aim of the study was to evaluate 11 cultivars of blue honeysuckle (Lonicera caerulea L.) for bioactive compounds, antioxidant capacity, and the antibacterial activity of berries. Total phenolic contents (TPCs) and total anthocyanin contents (TACs
Externí odkaz:
https://doaj.org/article/aefbab21eb85461fba1836e587da5508
Publikováno v:
Czech Journal of Food Sciences, Vol 34, Iss 2, Pp 133-142 (2016)
Antioxidant potential and composition of phenolic compounds were studied in pure bee products (beebread - BB, bee pollen - BP) and in their mixtures with honey and vegetable oils [sea buckthorn (SBO), flax seed (FSO), royal jelly (RJ)], and the alga
Externí odkaz:
https://doaj.org/article/0fb9e03977ce4418be57ccfd1b195bb2
Autor:
Vytautas Mickevičius, Aušra Voskienė, Ilona Jonuškienė, Ramūnė Kolosej, Jūratė Šiugždaitė, Petras Rimantas Venskutonis, Rita Kazernavičiūtė, Zita Brazienė, Elena Jakienė
Publikováno v:
Molecules, Vol 18, Iss 12, Pp 15000-15018 (2013)
New N,N-disubstituted β-amino acids and their derivatives with thiazole, aromatic, and heterocyclic substituents were synthesized from N-phenyl-N-thiocarbamoyl-β-alanine by the Hantzsch method; derivatives with hydrazone fragments were also obtaine
Externí odkaz:
https://doaj.org/article/2179a255d2ae4103b2336bb43944687d
Autor:
Petras Rimantas Venskutonis, Audrius Pukalskas, Rita Kazernavičiūtė, Vaidotas Morkūnas, Jūratė Mierauskienė, Juozas R. Lazutka, Veronika Dedonytė, Gražina Slapšytė
Publikováno v:
Molecules, Vol 18, Iss 4, Pp 4419-4436 (2013)
5,8-Dihydroxycoumarin (5,8-DHC) was isolated from aerial parts of sweet grass (Hierochloë odorata L.) and screened for antioxidant and genotoxic activities. A clear linear dependency of radical scavenging capacity in DPPH• and ABTS•+ assays was
Externí odkaz:
https://doaj.org/article/caa46788342a45439440a4d3e2982f04
Autor:
Ingrida Kaniauskienė, Viktorija Eisinaitė, Rita Kazernavičiūtė, Daiva Leskauskaitė, Petras Rimantas Venskutonis
Publikováno v:
Journal of the Science of Food and Agriculture. 101:4570-4577
BACKGROUND Despite the obvious benefits of double emulsions in reducing fat content by replacing it with the water phase, their physical and oxidative stability remains a major concern. The objective of this study was to determine the ability of blac
Publikováno v:
Health Sciences. 30:65-68
Viena iš pagrindinių priežasčių, susijusių su metabolinėmis ligomis – padidėjęs gliukozės kiekis kraujyje. Sveikatai pavojingiausia lėtinė hiperglikemija, kuri pradiniais raidos etapais būna besimptomė, tačiau per kelerius metu
Autor:
Petras Rimantas Venskutonis, Alar Aluvee, Rajeev Bhat, Viive Sarv, Reelika Rätsep, Rita Kazernavičiūtė
Publikováno v:
Antioxidants
Volume 10
Issue 11
Antioxidants, Vol 10, Iss 1779, p 1779 (2021)
Volume 10
Issue 11
Antioxidants, Vol 10, Iss 1779, p 1779 (2021)
Received: 28 September 2021; Accepted: 4 November 2021; Published: 6 November 2021. This study aimed to identify promising candidates of rowanberry cultivars for a wider cultivation and utilization. Antioxidant properties and phenolic content were ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b037a6ea4a937bd80a3a9d301024d63
https://vb.ktu.edu/KTU:ELABAPDB111071048&prefLang=en_US
https://vb.ktu.edu/KTU:ELABAPDB111071048&prefLang=en_US