Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Rita Hannisdal"'
Autor:
Bastien Taormina, Tina Kutti, Siri Aaserud Olsen, Pål Næverlid Sævik, Rita Hannisdal, Vivian Husa, Erwann Legrand
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract This study aims to assess in situ the impact of effluents originating from an Atlantic salmon (Salmo salar) farm on a nearby slender sea pen (Virgularia mirabilis) field. We evidenced (1) the presence and persistence of emamectin residues (i
Externí odkaz:
https://doaj.org/article/6d185438124a43a5bcd1825c87c6b50d
Autor:
Javier Pineda‐Pampliega, Annette Bernhard, Rita Hannisdal, Robin Ørnsrud, Gro Haarklou Mathisen, Gisle Solstad, Josef Daniel Rasinger
Publikováno v:
EFSA Journal, Vol 20, Iss S2, Pp n/a-n/a (2022)
Abstract Risk and risk–benefit assessments of food are complex exercises, in which access to and use of several disconnected individual stand‐alone databases is required to obtain hazard and exposure information. Data obtained from such databases
Externí odkaz:
https://doaj.org/article/5fec506d9cb44ee09cddd04c183de6d9
Autor:
Quang Tri Ho, Michael S. Bank, Atabak M. Azad, Bente M. Nilsen, Sylvia Frantzen, Stepan Boitsov, Amund Maage, Tanja Kögel, Monica Sanden, Livar Frøyland, Rita Hannisdal, Helge Hove, Anne-Katrine Lundebye, Ole Jakob Nøstbakken, Lise Madsen
Publikováno v:
Environment International, Vol 157, Iss , Pp 106858- (2021)
Marine fish from the North East Atlantic Ocean (NEAO) are nutrient rich and considered a valuable economic resource. However, marine fish are also a major dietary source of several contaminants, including persistent organic pollutants (POPs) and heav
Externí odkaz:
https://doaj.org/article/daba42c752be4837814a1672c27ba562
Autor:
Aoife E. Parsons, Ole B. Samuelsen, Ingrid Askeland Johnsen, Rita Hannisdal, Tore Tjensvoll, Vivian Husa
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
To achieve a sustainable salmonid aquaculture industry, the environmental impacts of chemicals used to treat sea lice (Caligidae) infestations need to be considered. Our ability to assess the risks associated with these treatments in relation to huma
Externí odkaz:
https://doaj.org/article/397cceddb2bf414ba54f3ecfa3fce83b
Autor:
Gyri T. Haugland, Karen O. Kverme, Rita Hannisdal, Marielle Kallekleiv, Duncan J. Colquhoun, Bjørn Tore Lunestad, Heidrun I. Wergeland, Ole B. Samuelsen
Publikováno v:
Frontiers in Veterinary Science, Vol 6 (2019)
This study examined the uptake, tissue distribution and elimination of the antibacterial agents oxolinic acid and flumequine in lumpfish (Cyclopterus lumpus L.) by use of LC-MS/MS following a single oral administration of 25 mg/kg fish given in feed.
Externí odkaz:
https://doaj.org/article/7b6f5e37268e404687c3885f5cec6666
Autor:
Ole Jakob Nøstbakken, Helge T. Hove, Arne Duinker, Anne-Katrine Lundebye, Marc H.G. Berntssen, Rita Hannisdal, Bjørn Tore Lunestad, Amund Maage, Lise Madsen, Bente E. Torstensen, Kåre Julshamn
Publikováno v:
Environment International, Vol 74, Iss , Pp 274-280 (2015)
Background: Environmental pollutants such as dioxins and PCBs, heavy metals, and organochlorine pesticides are a global threat to food safety. In particular, the aquatic biota can bioaccumulate many of these contaminants potentially making seafood of
Externí odkaz:
https://doaj.org/article/10ee5b785f2546a1958de4f4225f55eb
Publikováno v:
Food Chemistry. 418:136056
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c617cd583a863f90ce6971b2b3c4359b
https://doi.org/10.1016/j.foodchem.2023.136056
https://doi.org/10.1016/j.foodchem.2023.136056
Autor:
Tore Tjensvoll, Ann-Lisbeth Agnalt, Ole Bent Samuelsen, Rita Hannisdal, Bjørn Tore Lunestad, Aoife E. Parsons
Publikováno v:
Aquaculture Environment Interactions, Vol 12, Pp 23-29 (2020)
Aquaculture Environment Interactions
Aquaculture Environment Interactions
Anti-parasitic drugs used to control sea lice infestations in the salmonid aquaculture industry are a growing environmental concern due to their potential impacts on non-target crustacean species. This study examined the lethal effects of teflubenzur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd3446122a29cb51443ae560dbe3bfcf
https://www.int-res.com/abstracts/aei/v12/p23-29/
https://www.int-res.com/abstracts/aei/v12/p23-29/
Autor:
S. Addo, Elkin Amaya, J. Bae, S.C. Bai, C.E. Boyd, C.A. Campabadal, Chris G. Carter, M. Basseer Codabaccus, A. Couto, D.A. Davis, André Dumas, P. Enes, Bartholomew W. Green, A. Hamidoghli, Rita Hannisdal, Sandamali Sakunthala Herath, M.K.P. Iwashita, Santosh P. Lall, Odd-Ivar Lekang, M.H. Li, Bjørn Tore Lunestad, Aaron A. McNevin, R. Montoya-Ospina, A. Oliva-Teles, T. O’Keefe, H. Peres, E.H. Robinson, Ole Samuelsen, Shuichi Satoh, Budi Tangendjaja, J.S. Terhune, M. Velasco-Escudero, Viviane Verlhac Trichet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49a86631f496ceee015bf84b605f6dca
https://doi.org/10.1016/b978-0-12-821598-2.00019-9
https://doi.org/10.1016/b978-0-12-821598-2.00019-9
Autor:
Annbjørg Bøkevoll, Amalie Moxness Reksten, Livar Frøyland, Rita Hannisdal, Lisbeth Dahl, Quang Tri Ho, Maria Wik Markhus, Lise Madsen, Marian Kjellevold, Ole Jakob Nøstbakken
Publikováno v:
Food Chemistry
Part B
Bt B
Part B
Bt B
The changes in the feed of farmed Atlantic salmon (Salmo salar) towards a more plant-based diet affect the nutritional value of the fillets. By compiling the contents of a range of nutrients in 1108 samples of Norwegian farmed Atlantic salmon collect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac8fa4eeba8edda0acd72e7fe7aef7c1
https://hdl.handle.net/11250/2838436
https://hdl.handle.net/11250/2838436