Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Rita H Mumm"'
Autor:
Jinliang Yang, Sofiane Mezmouk, Andy Baumgarten, Edward S Buckler, Katherine E Guill, Michael D McMullen, Rita H Mumm, Jeffrey Ross-Ibarra
Publikováno v:
PLoS Genetics, Vol 17, Iss 9, p e1009825 (2021)
[This corrects the article DOI: 10.1371/journal.pgen.1007019.].
Externí odkaz:
https://doaj.org/article/e162559256f8405f9a3e43a838b1b203
Autor:
Jinliang Yang, Sofiane Mezmouk, Andy Baumgarten, Edward S Buckler, Katherine E Guill, Michael D McMullen, Rita H Mumm, Jeffrey Ross-Ibarra
Publikováno v:
PLoS Genetics, Vol 13, Iss 9, p e1007019 (2017)
Deleterious alleles have long been proposed to play an important role in patterning phenotypic variation and are central to commonly held ideas explaining the hybrid vigor observed in the offspring of a cross between two inbred parents. We test these
Externí odkaz:
https://doaj.org/article/c3271f55282f43f3b051d9e90cc6fab5
Publikováno v:
PLoS ONE, Vol 7, Iss 11, p e50604 (2012)
Genomic selection (GS) procedures have proven useful in estimating breeding value and predicting phenotype with genome-wide molecular marker information. However, issues of high dimensionality, multicollinearity, and the inability to deal effectively
Externí odkaz:
https://doaj.org/article/9762d6a10db14b46b703bc9f660b7d99
Publikováno v:
Frontiers in Plant Science, Vol 14 (2024)
Externí odkaz:
https://doaj.org/article/5d2463be56704caaa15f76d1868387e8
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:9585-9593
Hydroxycinnamic acids, including ferulic acid and p-coumaric acid, have been tied to multiple positive health and agronomic benefits. However, little work has been done to improve the concentration of hydroxycinnamic acids in maize. We evaluated a se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ce0613cf1cbe5e01a0e84fdaa97c191
https://doi.org/10.1021/acs.jafc.0c02774
https://doi.org/10.1021/acs.jafc.0c02774
Autor:
Min Liu, Sunil Kumar Sahu, Alice Muchugi, Xuezhu Liao, Samuel Muthemba, Linzhou Li, Howard-Yana Shapiro, Shufeng Peng, Allen Van Deynze, Yuan Fu, Bo Song, Shifeng Cheng, Xin Liu, Xun Xu, Rita H. Mumm, Prasad S. Hendre, Jian Wang, Sibo Wang, Huan Liu, Robert Kariba, Huanming Yang, Haorong Lu, Yue Chang, Ramni Jamnadass, A. J. Simons
Publikováno v:
Planta. 250:989-1003
The African Orphan Crops Consortium (AOCC) successfully initiated the ambitious genome sequencing project of 101 African orphan crops/trees with 6 genomes sequenced, 6 near completion, and 20 currently in progress. Addressing stunting, malnutrition,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5da8aacb97973f97bbbeebd43e735cd4
https://doi.org/10.1007/s00425-019-03156-9
https://doi.org/10.1007/s00425-019-03156-9
Publikováno v:
Plants; Volume 11; Issue 11; Pages: 1422
Cowpea (Vigna unguiculata L.), a traditional legume food crop indigenous to Africa, has potential as both a vegetable and grain crop in contributing to dietary diversity to support health and address malnutrition, especially for those relying heavily
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac1ccaf7f8e6aecd114bc6c38b63578e
https://doi.org/10.3390/plants11111422
https://doi.org/10.3390/plants11111422
Autor:
Ian K. Dawson, Iago Hale, Alice Muchugi, A. J. Simons, Ramni Jamnadass, Prasad S. Hendre, Allen Van Deynze, Lars Graudal, Wayne Powell, Howard Yana-Shapiro, Rita H. Mumm
Publikováno v:
Nature genetics. 52(4)
The African Orphan Crops Consortium promotes the strategic, genome-enabled improvement of under-researched crops for biodiversity-based, nutritious food solutions in Africa. The African Plant Breeding Academy empowers the continent’s plant breeders
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34008a8f2ccfc90977b46fa8fd88b9ac
https://pubmed.ncbi.nlm.nih.gov/32203464
https://pubmed.ncbi.nlm.nih.gov/32203464
Autor:
Eric Danquah, Rita H. Mumm
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol 19, No 5 (2019); 15116-15120
No Abstract.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::428b9b1b5602b9a321e884cded107d75
https://www.ajol.info/index.php/ajfand/article/view/192909
https://www.ajol.info/index.php/ajfand/article/view/192909
Autor:
Nicole A. Yana, Kent D. Rausch, Rita H. Mumm, Alexandra Ostezan, Carrie J. Butts-Wilmsmeyer, Mary M Happ, Martin O. Bohn, Matthew Wasmund, Gurshagan Kandhola
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:3378-3385
The notion that many nutrients and beneficial phytochemicals in maize are lost due to food product processing is common, but this has not been studied in detail for the phenolic acids. Information regarding changes in phenolic acid content throughout
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92bd3053ab582a6a023fc403024286d5
https://doi.org/10.1021/acs.jafc.7b05242
https://doi.org/10.1021/acs.jafc.7b05242