Zobrazeno 1 - 10
of 115
pro vyhledávání: '"Rita, Rita"'
Publikováno v:
International Journal of Data and Network Science, Vol 6, Iss 1, Pp 107-114 (2022)
Consumers today are individuals who fulfill life needs such as shopping using e-commerce. In its fulfillment, consumers can change in terms of purchasing decisions from one e-commerce to another e-commerce. This requires the company to always have a
Externí odkaz:
https://doaj.org/article/e329c70a13e54a36a2d4d6334aaa6f00
Publikováno v:
Revista Brasileira de Futsal e Futebol, Vol 12, Iss 50, Pp 559-572 (2021)
Este estudo focou-se na análise do impacto do clima motivacional induzido pelos treinadores na perceção de esforço por parte de jovens atletas praticantes de futebol, através de um modelo híbrido, considerando como quadros teóricos motivacio
Externí odkaz:
https://doaj.org/article/16c4e0bcd7c049dcb0490b6155e79612
Autor:
Rita Rita, Muhammad Arifin
Publikováno v:
Publik, Vol 9, Iss 2, Pp 132-145 (2020)
This study aims to describe the strategies used in increasing restaurant guest visits in Barru Regency. This research uses a quantitative descriptive approach. Based on the results of the study, it was found that the 4P marketing mix strategy (Price,
Externí odkaz:
https://doaj.org/article/8215990f3bab407eb59ae952301d2e51
Publikováno v:
Psikis: Jurnal Psikologi Islami, Vol 5, Iss 1, Pp 83-89 (2019)
This study discussed about subjective well being in old moslem (middle-adulthood). This research uses descriptive qualitative research method. Data collection techniques used observation, interview, and documentation techniques. The purpose of this s
Externí odkaz:
https://doaj.org/article/c42cacb4bdc9437bbb1204c955fbfcd4
Autor:
Rita Rita, Yudianto Yudianto
Publikováno v:
Revenue: Lentera Bisnis Manajemen. 1:18-25
Tujuan penelitian, ialah untuk mengetahui seberapa besar pengaruh Experiential Marketing dan Service Quality terhadap Customer Satisfaction serta dampaknya pada Customer Loyalty nasabah. Dan hasil dari penilitian ini dapat di jadikan masukan untuk pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03d20728d70e762b3f939abfe7651f27
https://doi.org/10.59422/lbm.v1i01.16
https://doi.org/10.59422/lbm.v1i01.16
Publikováno v:
JUPEIS : Jurnal Pendidikan dan Ilmu Sosial. 2:105-114
Perkembangan kemampuan pemahaman matematis siswa dipengaruhi oleh faktor internal seperti kecerdasan yang dimiliki dan faktor eksternal seperti lingkungan misalnya gaya mengajar guru di kelas. Strategi yang digunakan guru dalam mengingkatkan kemampua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::897c393e3431b748317441f68f777179
https://doi.org/10.57218/jupeis.vol2.iss1.543
https://doi.org/10.57218/jupeis.vol2.iss1.543
Autor:
Rita Rita
Publikováno v:
Didaktika: Jurnal Kependidikan, Vol 9, Iss 4 (2020)
Penelitian ini bertujuan untuk meningkatkan keaktifan belajar Ilmu Pengetahuan Sosial (IPS) dengan menerapkan metode Learning Start With Question tahun ajaran 2019/2020. Penelitian tindakan kelas ini melibatkan 32 orang siswa kelas VIII B dan dilaksa
Externí odkaz:
https://doaj.org/article/af16910ac0fb4ccb95b4fa705405204e
Publikováno v:
REMITTANCE: JURNAL AKUNTANSI KEUANGAN DAN PERBANKAN. 3:26-32
The government through the Directorate General of Taxes (DJP), since February 2015 has issued an application or information system called DJP ONLINE to make it easier for taxpayers to carry out their tax obligations. To find out whether the DJP Onlin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c77790106f44110f01543eed8441bcbe
https://doi.org/10.56486/remittance.vol3no2.261
https://doi.org/10.56486/remittance.vol3no2.261
Publikováno v:
Jurnal Mantik; Vol. 7 No. 2 (2023): Agustus: Manajemen, Teknologi Informatika dan Komunikasi (Mantik); 614-624
The purpose of this research to know and explain the effect of work stress, organisational culture and work environment on employee performance. The research is descriptive quantitative type, with explanatory nature. 250 employees at PT Otani are the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=ec830ca20f1b::49cd3554804451a95e379d6bac0d9c6f
https://iocscience.org/ejournal/index.php/mantik/article/view/3859
https://iocscience.org/ejournal/index.php/mantik/article/view/3859
Autor:
Erika Cione, Alessia Fazio, Rosita Curcio, Paola Tucci, Graziantonio Lauria, Anna Rita Rita Cappello, Vincenza Dolce
Publikováno v:
Foods, Vol 10, Iss 9, p 2062 (2021)
Resistant starch (RS) is the starch fraction that eludes digestion in the small intestine. RS is classified into five subtypes (RS1–RS5), some of which occur naturally in plant-derived foods, whereas the others may be produced by several processing
Externí odkaz:
https://doaj.org/article/7d40145af1e34890a6d98195c9cff2a8