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pro vyhledávání: '"Ristovski, Bozidar"'
Autor:
RİSTOVSKİ, Bozidar
Publikováno v:
Volume: 3, Issue: 1 11-17
European Journal of Sustainable Development Research
European Journal of Sustainable Development Research
The polyphenoliccompounds of two traditionally obtained sour cherry liqueurs were evaluated.Liqueurs were prepared of ripe fruits, with addition of sucrose and food gradeethanol. The maceration process was performed with exposure on direct sunlight f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::39e9603826d8496dadc493d6e5191bda
https://dergipark.org.tr/tr/pub/ejsdr/issue/45181/306037
https://dergipark.org.tr/tr/pub/ejsdr/issue/45181/306037
Publikováno v:
Journal EJSDR- European Journal of Sustainable Development & Research; 2019, Vol. 3 Issue 1, p11-17, 7p
Akademický článek
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Autor:
Mekinic, Ivana Generalic, Skroza, Danijela, Ristovski, Bozidar, Ljubenkov, Ivica, Ivana Generalić Mekinić, Svilovic, Sandra, Banovic, Mara, Bocevska, Mirjana, Katalinic, Visnja
Publikováno v:
ResearcherID
Scopus-Elsevier
Scopus-Elsevier
The anthocyanidin profiles (delphinidin, cyanidin, malvidin, pelargonidin and peonidin concentrations) of the skin extracts from autochthonous Croatian (Dalmatian) red grape varieties Babica, Ljutun and Crljenak Kaštelanski were analysed using high-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0a188c205336021eb2f2f45b40009065
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000390335200002&KeyUID=WOS:000390335200002
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000390335200002&KeyUID=WOS:000390335200002