Assessment of Consumer Exposure to Salmonella spp., Campylobacter spp., and Shiga Toxin-Producing Escherichia coli in Meat Products at Retail in the City of Sao Paulo, Brazil.

Autor: Ristori CA; 1 Food Microbiology Laboratory, Food Center Adolfo Lutz Institute , Sao Paulo, Brazil ., Rowlands REG; 1 Food Microbiology Laboratory, Food Center Adolfo Lutz Institute , Sao Paulo, Brazil ., Martins CG; 1 Food Microbiology Laboratory, Food Center Adolfo Lutz Institute , Sao Paulo, Brazil ., Barbosa ML; 1 Food Microbiology Laboratory, Food Center Adolfo Lutz Institute , Sao Paulo, Brazil ., Dos Santos LF; 2 Center of Bacteriology, Adolfo Lutz Institute , Sao Paulo, Brazil ., Jakabi M; 1 Food Microbiology Laboratory, Food Center Adolfo Lutz Institute , Sao Paulo, Brazil ., de Melo Franco BDG; 3 Food Research Center, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo , Sao Paulo, Brazil .

Publikováno v: Foodborne pathogens and disease [Foodborne Pathog Dis] 2017 Aug; Vol. 14 (8), pp. 447-453. Date of Electronic Publication: 2017 May 05.

Prevalence of drug resistance and virulence features in Salmonella spp. isolated from foods associated or not with salmonellosis in Brazil.

Autor: Rowlands RE; Food Microbiology Laboratory, Adolfo Lutz Institute, São Paulo, SP, Brazil., Ristori CA; Food Microbiology Laboratory, Adolfo Lutz Institute, São Paulo, SP, Brazil., Ikuno AA; Immunology Laboratory, Biologico Institute, São Paulo, SP, Brazil., Barbosa ML; Food Microbiology Laboratory, Adolfo Lutz Institute, São Paulo, SP, Brazil., Jakabi M; Food Microbiology Laboratory, Adolfo Lutz Institute, São Paulo, SP, Brazil., Franco BD; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo, SP, Brazil.

Publikováno v: Revista do Instituto de Medicina Tropical de Sao Paulo [Rev Inst Med Trop Sao Paulo] 2014 Nov-Dec; Vol. 56 (6), pp. 461-7.

Pathogenic bacteria associated with oysters (Crassostrea brasiliana) and estuarine water along the south coast of Brazil.

Autor: Ristori CA; Departamento de Microbiologia, Instituto de Ciências Biomédicas, Universidade de São Paulo, São Paulo, Brazil., Iaria ST, Gelli DS, Rivera IN

Publikováno v: International journal of environmental health research [Int J Environ Health Res] 2007 Aug; Vol. 17 (4), pp. 259-69.