Assessment of Consumer Exposure to Salmonella spp., Campylobacter spp., and Shiga Toxin-Producing Escherichia coli in Meat Products at Retail in the City of Sao Paulo, Brazil.

Autor: Ristori CA; 1 Food Microbiology Laboratory, Food Center Adolfo Lutz Institute , Sao Paulo, Brazil ., Rowlands REG; 1 Food Microbiology Laboratory, Food Center Adolfo Lutz Institute , Sao Paulo, Brazil ., Martins CG; 1 Food Microbiology Laboratory, Food Center Adolfo Lutz Institute , Sao Paulo, Brazil ., Barbosa ML; 1 Food Microbiology Laboratory, Food Center Adolfo Lutz Institute , Sao Paulo, Brazil ., Dos Santos LF; 2 Center of Bacteriology, Adolfo Lutz Institute , Sao Paulo, Brazil ., Jakabi M; 1 Food Microbiology Laboratory, Food Center Adolfo Lutz Institute , Sao Paulo, Brazil ., de Melo Franco BDG; 3 Food Research Center, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo , Sao Paulo, Brazil .

Publikováno v: Foodborne pathogens and disease [Foodborne Pathog Dis] 2017 Aug; Vol. 14 (8), pp. 447-453. Date of Electronic Publication: 2017 May 05.

Prevalence of drug resistance and virulence features in Salmonella spp. isolated from foods associated or not with salmonellosis in Brazil.

Autor: Rowlands RE; Food Microbiology Laboratory, Adolfo Lutz Institute, São Paulo, SP, Brazil., Ristori CA; Food Microbiology Laboratory, Adolfo Lutz Institute, São Paulo, SP, Brazil., Ikuno AA; Immunology Laboratory, Biologico Institute, São Paulo, SP, Brazil., Barbosa ML; Food Microbiology Laboratory, Adolfo Lutz Institute, São Paulo, SP, Brazil., Jakabi M; Food Microbiology Laboratory, Adolfo Lutz Institute, São Paulo, SP, Brazil., Franco BD; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo, SP, Brazil.

Publikováno v: Revista do Instituto de Medicina Tropical de Sao Paulo [Rev Inst Med Trop Sao Paulo] 2014 Nov-Dec; Vol. 56 (6), pp. 461-7.

Pathogenic bacteria associated with oysters (Crassostrea brasiliana) and estuarine water along the south coast of Brazil.

Autor: Ristori CA; Departamento de Microbiologia, Instituto de Ciências Biomédicas, Universidade de São Paulo, São Paulo, Brazil., Iaria ST, Gelli DS, Rivera IN

Publikováno v: International journal of environmental health research [Int J Environ Health Res] 2007 Aug; Vol. 17 (4), pp. 259-69.

Dynamics of Salmonella enterica and antimicrobial resistance in the Brazilian poultry industry and global impacts on public health.

Autor: Alikhan, Nabil-Fareed¹ (AUTHOR), Moreno, Luisa Zanolli^2,3 (AUTHOR), Castellanos, Luis Ricardo¹ (AUTHOR), Chattaway, Marie Anne⁴ (AUTHOR), McLauchlin, Jim⁴ (AUTHOR), Lodge, Martin⁴ (AUTHOR), O'Grady, Justin^1,5 (AUTHOR), Zamudio, Roxana¹ (AUTHOR), Doughty, Emma¹ (AUTHOR), Petrovska, Liljana⁶ (AUTHOR), Cunha, Marcos Paulo Vieira² (AUTHOR), Knöbl, Terezinha⁷ (AUTHOR), Moreno, Andrea Micke² (AUTHOR) morenoam@usp.br, Mather, Alison E.^1,5 (AUTHOR) morenoam@usp.br

Publikováno v: PLoS Genetics. 6/2/2022, Vol. 18 Issue 6, p1-20. 20p.

Salmonella Schwarzengrund, Akuafo, and O:16 isolated from vacuum-packaged beef produced in the state of Mato Grosso, Brazil.

Autor: Muller, Bárbara¹, Cunha-Neto, Adelino¹, Silva Castro, Vinicius², Tavares Carvalho, Ricardo Cesar^1,3, Carvalho Teixeira, Larrayane Albuês¹, dos Prazeres Rodrigues, Dália⁴, de Souza Figueiredo, Eduardo Eustáquio^1,5 figueiredoeduardo@ufmt.br

Publikováno v: Journal of Infection in Developing Countries. Dec2021, Vol. 15 Issue 12, p1876-1882. 7p.