Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Ristianto Utomo"'
Publikováno v:
Animal Production: Indonesian Journal of Animal Production, Vol 22, Iss 2, Pp 74-81 (2020)
The study was conducted to identify the effect of lighting duration and dolomite addition on the vegetative growth of alfalfa plants in second regrowth phase. The experiment was conducted in the greenhouse of the Laboratory of Forage and Pasture Scie
Externí odkaz:
https://doaj.org/article/a41e6acf7dc442b8a9924276a9d3260f
Publikováno v:
Buletin Peternakan, Vol 44, Iss 3 (2020)
This study was done to determine the effects of bale sizes of bio-ammoniated rice straw on its nutrient quality and in vitro digestibility. Rice straw were bio-ammoniated by adding 2 g urea and 1 g probiotic/kg DM. By following a completely randomize
Externí odkaz:
https://doaj.org/article/3435c125d77a43c0b7810eac39331cbd
Publikováno v:
Buletin Peternakan, Vol 41, Iss 4, Pp 399-406 (2017)
INTISARI Tujuan penelitian untuk mengetahui daya cerna sapi Bali secara in vitro terhadap penambahan ubi kayu pada waktu yang berbeda terhadap pakan basal jerami padi fermentasi. Penelitian ini selama 4 bulandan dilaksanakan di Laboratorium Teknologi
Externí odkaz:
https://doaj.org/article/38982104b2ed4b7a8e1f0a3eb01d2337
Publikováno v:
Buletin Peternakan, Vol 41, Iss 4, Pp 431-438 (2017)
The objective of this research was to determine the effect of molasses, Lactobacillus plantarum, Trichoderma viride, and its mixtures addition on the quality of total mixed forage silage. Molasses was added 4% (w/w), L. plantarum 0,1% (v/w), and T. v
Externí odkaz:
https://doaj.org/article/e3a7e3b9da8343a5b4371bb61b1ba544
Publikováno v:
Buletin Peternakan, Vol 41, Iss 3, Pp 250-256 (2017)
The study was conducted to determine the enzyme activity, fiber fraction and digestibility in the fermentation process of cocoa pod. The substrate was used the cocoa pod while the fungi used Phanerochaete chrysosporium, Pleurotus ostreatus and Schizo
Externí odkaz:
https://doaj.org/article/3d8c1f4bf4254f7eb9bfa9d3817c55f9
Publikováno v:
Buletin Peternakan, Vol 41, Iss 1, Pp 61-71 (2017)
This study was conducted to determine effectiveness of inoculants consisted of lactic acid bacteria Lactobacillus plantarum (Lp) and yeast Saccharomyces cerevisiae (Sc) combined with addition of rice bran on the physico-chemical characteristics and p
Externí odkaz:
https://doaj.org/article/51136b1a957e4690a3088ed73f90172a
Publikováno v:
Jurnal Peternakan Sriwijaya. 11:1-8
Penelitian ini bertujuan untuk mengevaluasi kualitas silase rumput Kumpai Minyak dengan penambahan Lactobacillus. plantarum dan aditif molases berbeda. Rancangan yang digunakan yaitu rancangan acak lengkap 3 perlakuan dengan 5 kali ulangan. Perlakuan
Publikováno v:
Buletin Peternakan, Vol 40, Iss 2, Pp 124-132 (2016)
The objective of this study was to identify the effect of L. plantarum and S. cerevisiae mixed culture inoculation into cocoa pods silage on chemical composition and in vitro digestibility. The four treatments were: 1 kg freshly harvested cocoa pods
Externí odkaz:
https://doaj.org/article/650e0a0218ed48faa032a494ac91391f
Autor:
Bambang Suwignyo, Ali Agus, Ristianto Utomo, Nafiatul Umami, Bambang Suhartanto, Cahyo Wulandari
Publikováno v:
Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement), Vol 1, Iss 2, Pp 255-263 (2016)
Fermented complete feed (CF) based forage-fodder and agricultural by product as feed for ruminants can be implemented in the household and industrial purpose. Complete feed technology is one of alternative to solve the problems of stock and quality o
Externí odkaz:
https://doaj.org/article/bb726cc3a76747aca63c78e734854a7f
Publikováno v:
Animal Production: Indonesian Journal of Animal Production, Vol 17, Iss 2, Pp 83-91 (2015)
Two plants as condensed tannin (CT) sources were supplemented to protein trash fish silage (TFS) to observe their effect on in vitro ruminal fermentation product, micobial protein synthesis, and digestibility. CT supplementation on protein trash fish
Externí odkaz:
https://doaj.org/article/9aa480c1695640f799296bf961a9ea4d