Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Rista Anggriani"'
Autor:
Syntiya Inanda Khoidir, Rika Cahyani Irjayanti, Annisa Jihan Purnama, Nastiar Majidatun Wakhidah, Rista Anggriani
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 35, Iss 1, Pp 56-66 (2024)
Orchid flowers are believed to be an antioxidant source, however, the antioxidant activity of the Cymbidium Golden Boy (CGB) orchid has not been identified. The antioxidant potential can be applied to flower leather products, and a main reason behind
Externí odkaz:
https://doaj.org/article/9bdc8bc79ceb4c14a4897becb1577af3
Publikováno v:
Biology, Medicine & Natural Product Chemistry, Vol 12, Iss 2, Pp 563-575 (2023)
Turkey berry (Solanum torvum Swartz) is a wild plant often found in Indonesia and its usage is still limited. Turkey berry has a high potential as a source of antioxidants, which can be consumed as a functional drink. Ginger and butterfly pea flowers
Externí odkaz:
https://doaj.org/article/659d3cb957904ac4b7f263a48b089aa9
Autor:
Hanif Alamudin Mansur, Noor Harini, Elfi Anis Saati, D. Damat, W. Warkoyo, S. Sukardi, Vritta Amroini Wahyudi, Rista Anggriani, Devi Dwi Siskawardani, Afifah Husna, Desiana Nuriza Putri, Nafidzah Nur, Ayu Lestari
Publikováno v:
Journal of Community Service and Empowerment, Vol 4, Iss 3 (2023)
Cocoa farmers in this area were not familiar with post-harvest processing, usually, the cocoa bean was sold directly without any fermentation. This public service objective provides information on good quality control of cocoa plant beans, such as fe
Externí odkaz:
https://doaj.org/article/c2094aa24f274d8ba989a83d5c4aa1e9
Publikováno v:
Biology, Medicine & Natural Product Chemistry, Vol 12, Iss 1, Pp 205-213 (2023)
Solanum torvum is a fruit used as food and has medical properties. This study aims to provide an updated understanding of Solanum Torvum’s health benefits as a functional food through a study literature review. The research utilizes electronic data
Externí odkaz:
https://doaj.org/article/f48784d5b43344878fb4409c9bcaca30
Publikováno v:
Agrointek, Vol 15, Iss 3, Pp 695-705 (2021)
The gel found in okra fruit is a long-chain hydrocolloid polysaccharide which can be used as a stabilizer in edible films. Previous study showed that addition of cmc and glyserol 0.50% : 0.75% in edible film based on okra fruit gel resulted 24.83 MPa
Externí odkaz:
https://doaj.org/article/efc9ff25373a48eea75187f3eb169388
Publikováno v:
Agroindustrial Technology Journal, Vol 4, Iss 2, Pp 74-86 (2020)
Abstract.Tomatoes as climacteric fruit have a high water content of around 94% which causes spoilage, whereas tomatoes have vitamin C of about 5.78 mg which is beneficial for health. Thus the processing is needed to extend its shelf life. Fruit leath
Externí odkaz:
https://doaj.org/article/38d0bdac22ab420b846a27d4ed9c4fda
Publikováno v:
Jurnal Pengabdian Masyarakat. 4:22-37
Tujuan kegiatan pengabdian mewujudkan kemandirian ekonomi warga dengan memanfaatkan potensi desa, potensi desa Dadapan yaitu ikan mujair dan dikembangkan agar ikan dikelola dengan baik oleh warga, Kegiatan pemberdayaan masyarakat melalui karang tarun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8bbf37b747933b7a273d535440f69f5
https://doi.org/10.32815/jpm.v4i1.920
https://doi.org/10.32815/jpm.v4i1.920
Publikováno v:
Jurnal Teknologi Pertanian, Vol 18, Iss 3, Pp 162-172 (2017)
ABSTRAK Penelitian ini bertujuan untuk mengidentifikasi senyawa fitokimia dan mengarakterisasi antosianin pada sabut kelapa hijau. Hasil uji fitokimia menunjukkan bahwa ekstrak kasar metanol yang mengandung HCl 1% dari sabut kelapa hijau mengandung
Externí odkaz:
https://doaj.org/article/eb247d9f5d724feebb40feaeab29222c
Publikováno v:
Food Technology and Halal Science Journal. 5:45-61
Carrageenan is a gelling agent that can be extracted using coconut water solvent. The ability of carrageenan to form a gel can be applied in various products, such as jelly candy. Beetroot is one of the raw materials that can be used in making jelly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16f386804cdde609a1c80b5484c9b65e
https://doi.org/10.22219/fths.v5i1.18776
https://doi.org/10.22219/fths.v5i1.18776
Autor:
Chi-I Chang, Chang-Hung Chou, Ming-Huei Liao, Tz-Min Chen, Chia-Hsin Cheng, Rista Anggriani, Chung-Pao Tsai, Hsin-I Tseng, Hsueh-Ling Cheng
Publikováno v:
Journal of Functional Foods, Vol 13, Iss , Pp 214-224 (2015)
The triterpenes 3β,25-dihydroxy-7β-methoxycucurbita-5,23(E)-diene (DHM) and 3β,7β,25-trihydroxycucurbita-5,23(E)-dien-19-al (THC) were previously isolated from Momordica charantia (bitter melon) and identified as hypoglycaemic principles. This st
Externí odkaz:
https://doaj.org/article/0c70622c5f134b35a4d2ad24ef3bae4d