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pro vyhledávání: '"Rissinta Mahdalena"'
Publikováno v:
Jurnal FishtecH. 10:109-119
“Kerupuk” are served after the cooking process which can be done by frying in oil, roasting with sand or by grilling. “Kerupuk” cooking process by sand roasting is known to strengthen the taste and reduce the risk of rancidity during storage.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bd02536aab9a1d11b134bfc9d986b9d
https://doi.org/10.36706/fishtech.v10i2.15320
https://doi.org/10.36706/fishtech.v10i2.15320
