Iron bioavailability in tambaqui (Colossoma macropomum) desiccated gill and liver powder: Study in rats

Autor: Jaime Paiva Lopes Aguiar, Risonilce Fernandes de Sousa, Eudevan Souza Gomes, Bruna Quara de Carvalho Santos, Francisca das Chagas do Amaral Souza, Lucia Kiyoko Ozaki Yuyama

Publikováno v: African Journal of Biotechnology; Vol 15, No 4 (2016); 89-95
Repositório Institucional do INPA
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA

This study assessed iron bioavailability in rats from diets enriched with desiccated tambaqui gill and liver powders using the hemoglobin depletion-repletion method. Tambaqui (Colossoma macropomum) liver and gills were bought at Manaus. After process

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a750831d528a46a2dc6c301eaeb0ead
https://doi.org/10.5897/ajb2015.14973