Zobrazeno 1 - 10
of 828
pro vyhledávání: '"Risk characterization"'
Autor:
Xuejing Du, Wei Zhao
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract Risky lane-changing (LC) behavior adversely affects traffic safety, especially on snowy and icy surfaces. However, due to the particularity of the snowy and icy surfaces and the scarcity of data, research on risky lane-changing behavior (RLC
Externí odkaz:
https://doaj.org/article/fda14455930a4381ac52688ae183cfe0
Publikováno v:
Actuators, Vol 13, Iss 7, p 260 (2024)
This study explores the integration of dynamic vehicle trajectories, vehicle safety factors, static traffic environments, and actuator constraints to improve cooperative intent modeling for autonomous vehicles (AVs) navigating uncertain traffic scena
Externí odkaz:
https://doaj.org/article/e9e6e4efd9c44bcab7c1ee3a97d99b37
Publikováno v:
Environment International, Vol 185, Iss , Pp 108537- (2024)
This study aimed to present the occurrence of sixteen mycotoxins in 105 meat alternatives based on wheat, legumes, and vegetables from Italy. The targeted mycotoxins were aflatoxins (AFB1, AFB2, AFG1, AFG2), fumonisins B1 and B2 (FB1, FB2), alternari
Externí odkaz:
https://doaj.org/article/87106e6e83af4d2a971724d217ec6d72
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Publikováno v:
Heliyon, Vol 9, Iss 3, Pp e14495- (2023)
Electronic cigarettes are generally recognized as a safer alternative than conventional cigarettes. Nevertheless, previous research suggests metal (loid) leaching due to coil contact, potentially transferring to the e-liquid and its aerosolized form.
Externí odkaz:
https://doaj.org/article/3927fa4902c942efb501966f4987b3a6
Autor:
Maria Minorczyk, Katarzyna Czaja, Andrzej Starski, Wojciech Korcz, Monika Liszewska, Radosław Lewiński, Mark Gregory Robson, Jacek Postupolski, Paweł Struciński
Publikováno v:
Foods, Vol 12, Iss 19, p 3618 (2023)
Furan and its derivatives are found in various heat-treated foods. Furan is classified as a possible human carcinogen. The European Union authorities recommend collecting data on the occurrence of these compounds, estimating consumer exposure, and ta
Externí odkaz:
https://doaj.org/article/90698c4b0add4c5c889dc554c53d53d7
Autor:
Taotao Qiu, Jialin Zhu, Huayi Zhang, Biyun Xu, Yanju Guo, Jingrong Li, Xin Xu, Fenglin Peng, Weiguo Liu, Shengmei Zhao, Zuocheng Yin, Shihong Mao
Publikováno v:
Toxins, Vol 15, Iss 9, p 534 (2023)
Post-fermented tea (PFT), a commonly consumed beverage worldwide, is characterized by the rapid growth of its microbial groups and the substantial changes they undergo. Consequently, PFT may contain mycotoxins such as B-type fumonisins (FBs). This st
Externí odkaz:
https://doaj.org/article/4e2cbaba7ecf4d228857e5cc4164961b
Publikováno v:
Applied Sciences, Vol 13, Iss 13, p 7865 (2023)
Electrolytic aluminum operation accidents have caused great losses to countries and people. Therefore, taking two typical accidents of explosion and leakage in electrolytic aluminum production as the research object, the form of accident risk charact
Externí odkaz:
https://doaj.org/article/b3a8147b575549a0a3718d6ffa46fabd
Akademický článek
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