Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Risi Wang"'
Autor:
Xixiang Shuai, Jun Chen, Qi Liu, Haolan Dong, Taotao Dai, Zhaoying Li, Chengmei Liu, Risi Wang
Publikováno v:
Foods, Vol 11, Iss 21, p 3444 (2022)
Pectin, a complex hydrocolloid, attracts extensive attention and application stemming from its good emulsification. However, the source of emulsification remains a conundrum. In this experiment, the structures of six kinds of commercial pectin, inclu
Externí odkaz:
https://doaj.org/article/22cbd72d859244cf98d7cda08c8cdfd5
Publikováno v:
Foods, Vol 10, Iss 12, p 3127 (2021)
Traditional aerogels lack specific functional groups for the adsorption of Pb2+, which results in a low adsorption capacity and limits the application scope. Novel porous pectin-based aerogels (PPEAs) were prepared by incorporating polyethylenimine (
Externí odkaz:
https://doaj.org/article/4947540c77a248c5ad9b731c0e31faf6
Autor:
Taotao Dai, Xixiang Shuai, Jun Chen, Changhong Li, Jiali Wang, Wei Liu, Chengmei Liu, Risi Wang
Publikováno v:
LWT. 171:114140
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5429e4cc1ee8816c73606c820f744f94
https://doi.org/10.1016/j.lwt.2022.114140
https://doi.org/10.1016/j.lwt.2022.114140
Publikováno v:
Polymers
Volume 13
Issue 15
Polymers, Vol 13, Iss 2453, p 2453 (2021)
Volume 13
Issue 15
Polymers, Vol 13, Iss 2453, p 2453 (2021)
The development of effective heavy metal adsorbents has always been the goal of environmentalists. Pectin/activated carbon microspheres (P/ACs) were prepared through simple gelation without chemical crosslinking and utilized for adsorption of Pb2+. S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9797920c078e18912468dbd029e0d921
http://europepmc.org/articles/PMC8347585
http://europepmc.org/articles/PMC8347585
Publikováno v:
Trends in Food Science & Technology. 91:319-329
Background Over the past decades, the growing industrialization caused continuously increased release of heavy metal into environment. Through the food chain, heavy metals can be enriched in the body, causing serious harm. The removal and recycling o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d9475e0da8e70ee05e6ff0c8ce753ec
https://doi.org/10.1016/j.tifs.2019.07.033
https://doi.org/10.1016/j.tifs.2019.07.033
Publikováno v:
Food Hydrocolloids. 92:228-232
Blending with non-starch hydrocolloids is a crucial method to modify the processing properties of native starch. However, few comprehensive studies investigated the effects of inulin on the properties of rice starch (RS). In this research, we used th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2212e756d1533bb23f33bbc32348a36
https://doi.org/10.1016/j.foodhyd.2019.02.008
https://doi.org/10.1016/j.foodhyd.2019.02.008
Autor:
Jun Chen, Chengmei Liu, Xiao-hong He, Ruiyun Chen, Ruihong Liang, Risi Wang, Li Yuting, Wei Liu
Publikováno v:
Carbohydrate Polymers. 193:336-342
Octenyl succinic anhydride (OSA) modified starch is widely used in food industries. In this study, rice starch (RS) was pretreated by dynamic high-pressure microfluidization (DHPM) and subsequently modified by OSA. The influence of DHPM on OSA modifi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e532b4ff60a682ffc9b10d67e4a66e6e
https://doi.org/10.1016/j.carbpol.2018.03.103
https://doi.org/10.1016/j.carbpol.2018.03.103
Publikováno v:
Foods; Dec2021, Vol. 10 Issue 12, p1-17, 17p, 1 Color Photograph, 1 Black and White Photograph, 2 Charts, 6 Graphs
Publikováno v:
Carbohydrate Research. 401:89-95
The glass transition temperature, diffusion behavior and plasticization of β-cyclodextrin (β-CD), and three amorphous β-CD/water mixtures (3%, 5% and 10% [w/w] water, respectively) were investigated by molecular dynamics simulation, which were per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4b4a4f0bb0f00b22715017d24f3f73d
https://doi.org/10.1016/j.carres.2014.10.026
https://doi.org/10.1016/j.carres.2014.10.026
Publikováno v:
Polymers, Vol 11, Iss 1, p 159 (2019)
Polymers
Volume 11
Issue 1
Polymers
Volume 11
Issue 1
Crude water-extracted pectin (WEP) isolated from creeping fig seeds were mainly fractionated into WEP-0.3 and WEP-0.4 fractions. Fractions were confirmed to be nonstarch, nonreducing sugars, nonpolyphenols and protein-unbounded acidic polysaccharides
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8901430e8f00d410f71fee4e434c569
https://doi.org/10.3390/polym11010159
https://doi.org/10.3390/polym11010159