Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Rishu Guo"'
Autor:
Jada Suber, Yugen Zhang, Ping Ye, Rishu Guo, A. Wesley Burks, Michael D. Kulis, Scott A. Smith, Onyinye I. Iweala
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
Background10% of US residents have food allergies, including 2% with peanut allergy. Mast cell mediators released during the allergy effector phase drive allergic reactions. Therefore, targeting sensitized mast cells may prevent food allergy symptoms
Externí odkaz:
https://doaj.org/article/235c9cf6bf554d9cb4467df4f525ce3d
Autor:
Michael D, Kulis, Johanna M, Smeekens, Caitlin, Burk, Xiaohong, Yue, Rishu, Guo, Kelly A, Orgel, Ping, Ye, Lauren, Herlihy, Deanna, Hamilton, Quefeng, Li, Corinne, Keet, Wayne, Shreffler, Brian P, Vickery, A Wesley, Burks, Edwin H, Kim
Publikováno v:
Journal of Allergy and Clinical Immunology. 150:1144-1153
Oral immunotherapy (OIT) leads to suppression of mast cell and basophil degranulation along with changes in the adaptive immune response.This study aimed to determine how rapidly these effects occur during OIT and more broadly, the kinetics of basoph
Autor:
Edwin H. Kim, Corinne A. Keet, Yamini V. Virkud, Stacy Chin, Ping Ye, Anusha Penumarti, Johanna Smeekens, Rishu Guo, Xiaohong Yue, Quefeng Li, Michael R. Kosorok, Michael D. Kulis, A. Wesley Burks
Publikováno v:
Journal of Allergy and Clinical Immunology.
Autor:
Suber, Jada, Yugen Zhang, Ping Ye, Rishu Guo, Burks, A. Wesley, Kulis, Michael D., Smith, Scott A., Iweala, Onyinye I.
Publikováno v:
Frontiers in Immunology; 9/29/2022, Vol. 13, p01-14, 14p
Publikováno v:
Journal of Allergy and Clinical Immunology. 149:AB130
Autor:
Ping Ye, Quefeng Li, Yutong Liu, Edwin H. Kim, Brian P. Vickery, Michael D. Kulis, A.W. Burks, Rishu Guo, Huamei Zhang, Xiaohong Yue, Kelly Orgel
Publikováno v:
Clinical & Experimental Allergy. 49:180-189
Background Mechanisms underlying oral immunotherapy (OIT) are unclear and the effects on immune cells at varying maintenance doses are unknown. Objective We aimed to determine the immunologic changes caused by peanut OIT in preschool aged children an
Autor:
Benjamin L. Wright, Michael D. Kulis, Deanna K. Hamilton, Susan E. Moist, Evan S. Dellon, Brian P. Vickery, Jacquelyn Covington, Sarah J. McGee, Emily Nicolai, A. Wesley Burks, Rishu Guo, Ashley Arrington
Publikováno v:
Clinical and Translational Gastroenterology
Objectives Dietary elimination for treatment of eosinophilic esophagitis (EoE) is limited by lack of accuracy in current allergy tests. We aimed to develop an immunologic approach to identify dietary triggers and prospectively test allergen-specific
Publikováno v:
J Allergy Clin Immunol
Background Peanut sublingual immunotherapy (SLIT) for 1 year has been shown to induce modest clinical desensitization in allergic children. Studies of oral immunotherapy, epicutaneous immunotherapy, and SLIT have suggested additional benefit with ext
Autor:
Darla R. Miller, Martin T. Ferris, Michael D. Kulis, Johanna Smeekens, Rishu Guo, Fernando Pardo-Manuel de Villena, A. Wesley Burks, Ping Ye, Lauren Fotsch, Kelly Orgel
Publikováno v:
J Allergy Clin Immunol
Background Improved animal models are needed to understand the genetic and environmental factors that contribute to food allergy. Objective We sought to assess food allergy phenotypes in a genetically diverse collection of mice. Methods We selected 1
Autor:
Brittany L. White, Adrienne Yancey, Michael D. Kulis, Jack P. Davis, Timothy H. Sanders, Xiaolei Shi, A. Wesley Burks, Rishu Guo
Publikováno v:
International Archives of Allergy and Immunology. 162:123-130
Background: Peanut flour is a high-protein, low-oil, powdered material prepared from roasted peanut seed. In addition to being a well-established food ingredient, peanut flour is also the active ingredient in peanut oral immunotherapy trials. Enzymat