Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Rishikesh S. Dalvi"'
Publikováno v:
Journal of Applied Ichthyology. 29:1022-1029
Summary The aim of the study was to identify the diet composition, feeding preferences, size and sex related diet changes, and to calculate the consumption rates of common dolphinfish, Coryphaena hippurus, in the eastern Arabian Sea. Fish were caught
Autor:
Jun-ichi Hikima, Ho Bin Jang, Seong Bin Park, Rishikesh S. Dalvi, Haan Woo Sung, Seong Won Nho, Carmelo S. del Castillo, Tae Sung Jung, Palaksha K. Javaregowda, Takashi Aoki, In Seok Cha
Publikováno v:
Developmental & Comparative Immunology. 38:295-301
The epidermal secretion of fish contains various non-specific immune substances that act as the first line of defense against invading pathogens. The present study investigated the level of mucosal antibodies, the activities of hemagglutinin and prot
Publikováno v:
Fish Physiology and Biochemistry. 38:919-927
Every organism responds to heat stress by synthesizing a group of evolutionarily conserved proteins called the heat-shock proteins (HSPs) that, by acting as molecular chaperones, protect the cell against the aggregation of denatured proteins and play
Autor:
Narottam Prasad Sahu, M. S. Akhtar, Sanjay Kumar Gupta, Asish K. Jha, Asim K. Pal, Kartik Baruah, Rishikesh S. Dalvi
Publikováno v:
Aquaculture. 306:398-402
A preliminary study was conducted to determine the ameliorating effect of dietary microbial levan against thermal stress in Labeo rohita juveniles. Six purified diets were prepared with different levels of microbial levan: basal (no levan), T1 (basal
Autor:
A.K. Pal, T. Das, Nirupama Chatterjee, S.C. Mukherjee, M. S. Mohammad, Rishikesh S. Dalvi, Kamal Sarma, Kartik Baruah
Publikováno v:
Aquaculture International. 18:859-868
The effect of higher packing density and increased duration of transport on the survival and key metabolic enzymes of Labeo rohita fry was investigated. L. rohita fry (length 40 ± 5 mm, weight 0.60 ± 0.13 g) were packed in two different densities 4
Publikováno v:
Aquaculture. 295:116-119
Thermal tolerance using critical thermal methodology and oxygen consumption rates of Horabagrus brachysoma (23.01 + 2.04 g) were determined after acclimating the fish to 15, 20, 26, 31, 33 and 36 °C temperature for 30 days. Critical thermal maxima,
Autor:
Narottam Prasad Sahu, Asim K. Pal, Kartik Baruah, S.M. Manush, Rishikesh S. Dalvi, T. Das, Susanta Kumar Chakraborty, Shree Kumar Apte
Publikováno v:
Journal of Fish Biology. 74:1487-1498
The biochemical and stress responses of two Indian major carps, rohu Labeo rohita and mrigal Cirrhinus mrigala were studied after acclimating them to four preset temperatures (26, 31, 33 and 36 degrees C) for 30 days. The blood glucose and liver glyc
Autor:
Rishikesh S. Dalvi, Seong Won Nho, Seong-Joon Joh, In-Seok Cha, Ho Bin Jang, Seong Bin Park, Yon-Kyoung Park, Tae Sung Jung, Gee-Wook Shin, Mi-Ae Ha, Young Rim Kim, Bong-Jo Kang
Publikováno v:
FEMS Microbiology Letters. 293:20-27
The etiological agents of streptococcosis were isolated from diseased olive flounder collected on the Jeju island of Korea. A total of 151 bacterial isolates were collected between 2003 and 2006. The isolates were examined using various phenotypic an
Autor:
Rishikesh S. Dalvi, Narottam Prasad Sahu, Dipesh Debnath, Sona Yengkokpam, Kamal Kant Jain, Sougat Misra, Asim K. Pal
Publikováno v:
Aquaculture. 285:234-237
An experiment was conducted to study the metabolic modulation of Labeo rohita fingerlings (mean wt. 3.75 g) during starvation in terms of heat shock protein (Hsp70) expression in liver and muscle tissues and oxygen consumption rate. Hsp70 expression
Autor:
Vikas Kumar, Sanjay Kumar Gupta, S.C. Mukherjee, Narottam Prasad Sahu, Rishikesh S. Dalvi, Asim K. Pal
Publikováno v:
Journal of Fish Diseases. 31:649-657
A 60-day feeding trial was conducted to study the immuno-protective effect of microbial levan on Labeo rohita juveniles challenged with Aeromonas hydrophila. Six purified diets were prepared with different levels of microbial levan: control (no levan