Simultaneous Production of Biogas and Electricity from Anaerobic Digestion of Pine Needles: Sustainable Energy and Waste Management

Autor: Deepak Sharma, Rishi Mahajan, Vikas Baghel, Saurabh Bansal, Vishal Ahuja, Gunjan Goel

Publikováno v: BioTech, Vol 13, Iss 3, p 35 (2024)

Power scarcity and pollution can be overcome with the use of green energy forms like ethanol, biogas, electricity, hydrogen, etc., especially energy produced from renewable and industrial feedstocks. In hilly areas, pine needles are the most abundant

Externí odkaz: https://doaj.org/article/f9453281338746cdbb852e38c2df134d

Development and diversity of lactic acid producing bacteria and bifidobacteria in healthy full term Indian infants from Himachal Pradesh

Autor: Sampan Attri, Rishi Mahajan, Gunjan Goel

Publikováno v: Intestinal Research, Vol 16, Iss 4, Pp 529-536 (2018)

Background/Aims The initial microbial colonization is a crucial step for the healthy development of an infant. Previous studies from India reported the dominance of target microbial species among Indian infants without any analysis on the diversity o

Externí odkaz: https://doaj.org/article/503758f71ce64538bf6602c05c14674f

Transcriptome Analysis of

Autor: Rishi, Mahajan, B Shenu, Hudson, Deepak, Sharma, Vaishnavi, Kolte, Gaurav, Sharma, Gunjan, Goel

Publikováno v: Indian journal of microbiology. 62(4)

The present study reports transcriptomic profiling of aThe online version contains supplementary material available at 10.1007/s12088-022-01037-6.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::c6f828ee18ff8178bbc73b61551b0c96
https://pubmed.ncbi.nlm.nih.gov/36458217

List of contributors

Autor: Uday Pratap Azad, A.C. Bastos, Himadri Tanaya Behera, Punyasloke Bhadury, M.B. Binish, P. Binu, L. Breton-Deval, J.K. Bwapwa, Jaya Chakraborty, Sukalyan Chakraborty, Shalini Chandel, Pranjal Chandra, Ram Chandra, Shreosi Chatterjee, Subhankar Chatterjee, Punarbasu Chaudhuri, Ashvini Chauhan, Khushboo Choudhary, Santanu Chowdhury, Surajit Das, Debashis Dash, Deepika Devadarshini, Tushar Dhamale, null Divya, Nelson Duran, Bobby Edwards III, Paul H. Fallgren, S. Fragoeiro, Aniket Gade, Priyanka Gehlot, Anwesha Ghosh, V.G. Gopikrishna, S. Gouma, A. Guevara-García, Indarchand Gupta, Pratishtha Gupta, Tony Gutierrez, Soumya Haldar, Avinash Ingle, Rajneesh Jaswal, Song Jin, K. Juarez, Adarsh Kumar, Vipin Kumar, Swetambari Kumari, Neelam Kungwani, P. Lara, N. Magan, Rishi Mahajan, Supratim Mahapatra, Uma Mahto, Raya Majumdar, Luis Rafael Martínez-Córdova, Marcel Martínez-Porchas, Bibhuti Bhusan Mishra, Mahesh Mohan, Balaram Mohapatra, Swati Mohapatra, Abhik Mojumdar, Christina Nikolova, Krishna Palit, S. Panigrahi, Nidhi Pareek, Sunil Parthasarathy, Kristofer G. Paso, Neha P. Patel, Ashish Pathak, Swayamsidha Pati, Swati Pattnaik, Prashant S. Phale, Marco Antonio Porchas-Cornejo, Monika Priyadarshanee, Hemant J. Purohit, Asifa Qureshi, Mahendra Rai, Rupa Rani, Sonalin Rath, Lopamudra Ray, Arijit Reeves, Glen Ricardo Robles-Porchas, D. Rubio-Noguez, Annapoorni Lakshman Sagar, Braja Kishor Saha, Deviprasad Samantaray, Amedea B. Seabra, Wasim Akram Shaikh, Nagaraj P. Shetti, M.E. Shuaib, Sudhir K. Shukla, Dayananda Siddavattam, Ankur Singh, Ananya Srivastava, T. Subba Rao, Ksheerabdi Tanaya, E. Tovar-Sanchez, null Vandana, Francisco Vargas-Albores, P. Velraj, Shalini Verma, Vivekanand Vivekanand, Prerna J. Yesankar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::628ccccfc7a0d4bdb8c8264e067d2e71
https://doi.org/10.1016/b978-0-323-85455-9.00035-7

Microbial Profiling of Malera and Phab: Starters Used for Preparing Traditional Fermented Foods and Beverages in Himachal Pradesh, India

Autor: Gunjan Goel, Rishi Mahajan, Sampan Attri, Vipasha Sharma

Publikováno v: Current Nutrition & Food Science. 15:707-711

Background: Traditional fermented food preparation uses customary processing methods passed on from generation to generation under natural conditions. These fermented foods use native flora without being aware of the significant role of microbes invo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::09fccbe26863751ba3fcf5014e2d86ca
https://doi.org/10.2174/1573401314666181016123558